Zobrazeno 1 - 10
of 19 467
pro vyhledávání: '"Food fortified"'
Autor:
García Gabarra A; Consultor en Regulación Alimentaria. Comisión de Economía Agroalimentaria del Colegio de Economistas de Cataluña, responsable del área de calidad y seguridad alimentarias.
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2024 Oct 31; Vol. 41 (5), pp. 1116-1125.
Autor:
Lou K; College of Food Science and Engineering, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Ningbo University, Ningbo 315211, China., Zheng Y; State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, China., Tan X; College of Food Science and Engineering, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Ningbo University, Ningbo 315211, China., Wang L; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China., Tong C; College of Food Science and Engineering, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Ningbo University, Ningbo 315211, China., Huang S; College of Food Science and Engineering, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Ningbo University, Ningbo 315211, China., Cai X; College of Food Science and Engineering, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Ningbo University, Ningbo 315211, China., Zhou C; College of Food Science and Engineering, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Ningbo University, Ningbo 315211, China., Cao J; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China., Zhang H; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Pan D; College of Food Science and Engineering, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Ningbo University, Ningbo 315211, China., Wu Z; College of Food Science and Engineering, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Ningbo University, Ningbo 315211, China. Electronic address: wuzhen@nbu.edu.cn., Xia Q; College of Food Science and Engineering, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Ningbo University, Ningbo 315211, China. Electronic address: xiaqiang@nbu.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 198, pp. 115333. Date of Electronic Publication: 2024 Nov 10.
Autor:
Ye Y; Section for Comparative Pediatrics and Nutrition, Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg C, DK-1870, Denmark; Department of Food Science, University of Copenhagen, Frederiksberg, DK-1985, Denmark., Yang L; Section for Comparative Pediatrics and Nutrition, Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg C, DK-1870, Denmark., Jiang PP; Section for Comparative Pediatrics and Nutrition, Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg C, DK-1870, Denmark., Sangild PT; Section for Comparative Pediatrics and Nutrition, Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg C, DK-1870, Denmark; Department of Neonatology, Rigshospitalet, Copenhagen University Hospital, DK-2100, Copenhagen, Denmark; Department of Clinical Medicine, University of Copenhagen, Copenhagen, Denmark., Hui Y; Department of Food Science, University of Copenhagen, Frederiksberg, DK-1985, Denmark., Nielsen DS; Department of Food Science, University of Copenhagen, Frederiksberg, DK-1985, Denmark., Kappel SS; Section for Comparative Pediatrics and Nutrition, Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg C, DK-1870, Denmark; Department of Neonatology, Rigshospitalet, Copenhagen University Hospital, DK-2100, Copenhagen, Denmark., Aunsholt L; Section for Comparative Pediatrics and Nutrition, Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg C, DK-1870, Denmark; Department of Neonatology, Rigshospitalet, Copenhagen University Hospital, DK-2100, Copenhagen, Denmark; Department of Clinical Medicine, University of Copenhagen, Copenhagen, Denmark., Zachariassen G; Department of Pediatrics, Odense University Hospital, Kloevervænget, Odense C, Denmark; University of Southern Denmark, Campusvej, Odense, Denmark; Open Patient Data Explorative Network, Odense University Hospital, Denmark., Bering SB; Section for Comparative Pediatrics and Nutrition, Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg C, DK-1870, Denmark., Khakimov B; Department of Food Science, University of Copenhagen, Frederiksberg, DK-1985, Denmark. Electronic address: bzo@food.ku.dk.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2024 Dec; Vol. 43 (12), pp. 405-414. Date of Electronic Publication: 2024 Nov 06.
Autor:
Rani V; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands; Department of Foods and Nutrition, Chaudhary Charan Singh Haryana Agriculture University, Hisar, India., Moretti D; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands; Human Nutrition Laboratory, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology, Zurich, Switzerland; Nutrtion Research, Swiss Distance University for Applied Sciences (FFHS) and University of Applied Sciences of South Switzerland (SUPSI), Zürich, Switzerland., Khetarpaul N; Department of Foods and Nutrition, Chaudhary Charan Singh Haryana Agriculture University, Hisar, India., Thankachan P; Division of Nutrition, Institute of Population Health and Clinical Research, St. John's National Academy of Health Sciences, Bangalore, India., Zimmermann MB; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands; Human Nutrition Laboratory, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology, Zurich, Switzerland; Medical Research Council, Weatherall Institute of Molecular Medicine, Radcliffe Department of Medicine, University of Oxford, Oxford, United Kingdom., Melse-Boonstra A; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands. Electronic address: alida.melse@wur.nl., Brouwer ID; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands; Nutrition, Diets, and Health Unit, International Food Policy Research Institute, Washington, DC, United States.
Publikováno v:
The Journal of nutrition [J Nutr] 2024 Dec; Vol. 154 (12), pp. 3740-3748. Date of Electronic Publication: 2024 Oct 30.
Autor:
Liao J; Guangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Processing and Safety Control of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, PR China., Guo Z; Guangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Processing and Safety Control of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, PR China., Shen J; Guangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Processing and Safety Control of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, PR China., Lin X; Guangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Processing and Safety Control of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, PR China., Wang Y; Guangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Processing and Safety Control of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, PR China., Yuan W; Guangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Processing and Safety Control of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, PR China., Turchiuli C; Universite Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91120 Palaiseau, France., Li Y; College of Horticulture, South China Agricultural University, Guangzhou 510642, China., Zhang Y; Faculty of Humanities and Social Sciences, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai 519087, China., Lin J; Guangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Processing and Safety Control of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, PR China., Zheng H; Guangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Processing and Safety Control of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, PR China., Miao S; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland., Lei H; Guangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Processing and Safety Control of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, PR China., Wu S; Guangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Processing and Safety Control of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, PR China,; Universite Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91120 Palaiseau, France,. Electronic address: shaozongwu@scau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140623. Date of Electronic Publication: 2024 Jul 24.
Autor:
Bæk O; Comparative Pediatrics and Nutrition, Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg, Denmark.; Department of Neonatology, Rigshospitalet, Copenhagen, Denmark., Muk T; Comparative Pediatrics and Nutrition, Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg, Denmark., Aunsholt L; Department of Neonatology, Rigshospitalet, Copenhagen, Denmark.; Department of Clinical Medicine, University of Copenhagen, Copenhagen, Denmark., Zachariasen G; Hans Christian Andersen Children's Hospital, Odense University Hospital, Odense, Denmark.; University of Southern Denmark, Odense, Denmark.; Open Patient Explorative Network, Odense University Hospital, Odense, Denmark., Sangild PT; Comparative Pediatrics and Nutrition, Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg, Denmark. pts@sund.ku.dk.; Department of Neonatology, Rigshospitalet, Copenhagen, Denmark. pts@sund.ku.dk.; Hans Christian Andersen Children's Hospital, Odense University Hospital, Odense, Denmark. pts@sund.ku.dk.; Faculty of Theology, University of Copenhagen, Copenhagen, Denmark. pts@sund.ku.dk., Nguyen DN; Comparative Pediatrics and Nutrition, Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg, Denmark. dnn@sund.ku.dk.
Publikováno v:
Infection [Infection] 2024 Dec; Vol. 52 (6), pp. 2315-2324. Date of Electronic Publication: 2024 May 22.
Autor:
Călinoiu LF; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania; Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania., Odochean R; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania., Martău GA; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania; Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania., Mitrea L; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania; Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania., Nemes SA; Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania., Ștefănescu BE; Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania., Vodnar DC; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania; Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania. Electronic address: dan.vodnar@usamvcluj.ro.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140766. Date of Electronic Publication: 2024 Aug 05.
Autor:
Kancherla V; Center for Spina Bifida Prevention, Department of Epidemiology, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA., Randall P; P Cubed, Pretoria, Gauteng, South Africa., Christianson AL; University of the Witwatersrand, Johannesburg, Gauteng, South Africa., Malherbe HL; Centre for Human Metabolomics, North-West University, Potchefstroom, North-West Province, South Africa.; Rare Diseases South Africa NPC, Sandton, Gauteng, South Africa.
Publikováno v:
Public health nutrition [Public Health Nutr] 2024 Nov 29; Vol. 27 (1), pp. e258. Date of Electronic Publication: 2024 Nov 29.
Autor:
Iqbal S; College of Pharmacy, Al-Ain University, Abu Dhabi Campus, United Arab Emirates. saheriqbal55@gmail.com., Ahmed W; Department of Food Science & Human Nutrition, University of Veterinary & Animal Sciences, Lahore-Pakistan . waqas.niaz@uvas.edu.pk., Zafar S; Department of Public Health, Health Services Academy, Islamabad, Pakistan. sairazafar333@gmail.com., Farooq U; Department of Nutrition & Dietetics, National University of Medical Sciences, Rawalpindi, Pakistan. umar.farooq@numspak.edu.pk., Abid J; Department of Nutrition & Dietetics, National University of Medical Sciences, Rawalpindi, Pakistan. juweria.abid@numspak.edu.pk., Ahmad AMR; Department of Nutrition & Dietetics, National University of Medical Sciences, Rawalpindi, Pakistan. abdul.momin@numspak.edu.pk.
Publikováno v:
Cellular and molecular biology (Noisy-le-Grand, France) [Cell Mol Biol (Noisy-le-grand)] 2024 Nov 27; Vol. 70 (11), pp. 52-57. Date of Electronic Publication: 2024 Nov 27.
Autor:
Temova Rakuša Ž; Faculty of Pharmacy, University of Ljubljana, Aškerčeva cesta 7, 1000 Ljubljana, Slovenia., Roškar R; Faculty of Pharmacy, University of Ljubljana, Aškerčeva cesta 7, 1000 Ljubljana, Slovenia.
Publikováno v:
Nutrients [Nutrients] 2024 Nov 13; Vol. 16 (22). Date of Electronic Publication: 2024 Nov 13.