Zobrazeno 1 - 10
of 623
pro vyhledávání: '"Food education"'
Publikováno v:
Archives of Public Health, Vol 82, Iss 1, Pp 1-17 (2024)
Abstract Background Healthy eating patterns from sustainable food systems are crucial for population and planetary health. Primary schools are opportune settings for teaching children about food, nutrition and sustainability (FNS) though little is kn
Externí odkaz:
https://doaj.org/article/3e75f1d2196e4f2f9ef163c53bad06e9
Autor:
Giovanna Caparello, Fabrizio Ceraudo, Francesca Meringolo, Giuseppina Augimeri, Giuseppe Morino, Daniela Bonofiglio
Publikováno v:
Journal of Clinical & Translational Endocrinology, Vol 38, Iss , Pp 100378- (2024)
Objective: The promotion of a healthy diet, such as the Mediterranean Diet (MD), among childhood is of a particular importance, since eating behaviors learned early in life have been shown to be maintained into adolescence and adulthood. The most eff
Externí odkaz:
https://doaj.org/article/030768ec60af45e29b5bc96ac50649a4
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
BackgroundNutritional education is a mandatory component of the Holiday Activities and Food (HAF) programme in England, yet there is a paucity of literature exploring how this component is delivered. The aim of this study was therefore to explore the
Externí odkaz:
https://doaj.org/article/504df761f552458c8024e5e9e157c056
Autor:
Lalli, Gurpinder, Smith, Kim, Woodside, Jayne, Defeyter, Greta, Skafida, Valeria, Morgan, Kelly, Martin, Christopher
Publikováno v:
Nutrition & Food Science, 2024, Vol. 54, Issue 2, pp. 433-450.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-11-2023-0259
Autor:
Wenxuan Guo
Publikováno v:
International Journal of Food Studies, Vol 13, Iss 1 (2024)
Shifting from meat consumption is critical for future dietary evolution. Mainstream newspapers and social media are the leading platforms for expressing this opinion. By analysing the media discourse, the proponents of the shift from meat, to plant-b
Externí odkaz:
https://doaj.org/article/312b9496fb994a8db9836b7c16c1be00
Publikováno v:
Nordic Journal of Comparative and International Education, Vol 8, Iss 2 (2024)
Education is recognized as crucial in addressing unsustainable practices, such as food waste. One of the aims of interdisciplinary food education in basic education is to promote sustainable food waste behavior, which can be promoted by transformativ
Externí odkaz:
https://doaj.org/article/e67855c750d940618ab13e6ad2e1f937
Autor:
Aroub Alnasser
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background Dietary Guidelines for Saudis are offered and promoted in two forms: the Healthy Food Palm and the Saudi Healthy Plate. However, public awareness, recognition, and engagement with these guidelines is not well studied. Understandin
Externí odkaz:
https://doaj.org/article/509bbc7563e3400da5d3eda90ece06e7
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss S2, Pp n/a-n/a (2024)
Abstract Essential life skills related to food and meals have a potential triple dividend for children and adolescents, that is, short‐term, medium‐term and possible generational effects with regard to public health, sustainability and well‐bei
Externí odkaz:
https://doaj.org/article/341bea9df93e4202b739fab74128fe32
Publikováno v:
Frontiers in Education, Vol 8 (2023)
Food is a part of everyday life, and formal food education is included in compulsory education in many countries, for example through the subject Home and Consumer Studies (HCS). While food education is often underpinned by public health concerns suc
Externí odkaz:
https://doaj.org/article/6958b20f91354b6b97b9012df678289c
Autor:
WANG Qiu-yun
Publikováno v:
Shipin yu jixie, Vol 38, Iss 12, Pp 151-155 (2023)
In order to understand the awareness of urban adolescents on healthy diet, nutrition knowledge, traditional food culture, and food safety, a food education survey was carried out in the Middle School Affiliated to the National University of Defense T
Externí odkaz:
https://doaj.org/article/5157e8130bdb4432ac0f9999c472babf