Zobrazeno 1 - 10
of 419
pro vyhledávání: '"Food diversity"'
Publikováno v:
Jurnal Berkala Epidemiologi, Vol 12, Iss 3, Pp 280-289 (2024)
Background: The prevalence of anemia in adolescent girls in the world is 29.60%, and in Indonesia is 32%. A number of primary studies reveal various determinants that contribute to the occurrence of anemia in adolescent girls. Purpose: To analyze the
Externí odkaz:
https://doaj.org/article/0c7add5fab064e5e9eb230ea7dc40e66
Publikováno v:
Agriculture & Food Security, Vol 13, Iss 1, Pp 1-19 (2024)
Abstract Background Previous studies have concluded that minimum wages increase workers' wages. However, whether this effect will continue to improve households' food insecurity is an interesting question, especially in Indonesia, where food insecuri
Externí odkaz:
https://doaj.org/article/16e9b6e4a74c482eb717209bc8d82927
Publikováno v:
Korean Journal of Community Nutrition, Vol 28, Iss 6, Pp 449-465 (2023)
Objectives: This study aimed to analyze menu patterns and food group diversity in daycare centers managed by the Center for Children's Foodservice Management in South Korea. Methods: Data from 18 Center for Children's Foodservice Management center
Externí odkaz:
https://doaj.org/article/7f3ccebf79184726bb709da59103cb41
Autor:
Arfaa Sabbah, Arshad Mehmood Abbasi, Muhammad Abdul Aziz, Fahdah Falah Benhasher, Andrea Pieroni, Ali Abdullah Aldosari, Mansour K. Gatasheh, Muhammad Amin
Publikováno v:
Plants, Vol 13, Iss 19, p 2747 (2024)
Women are the “guardians of the kitchen” and central to household food security, yet their role has never been studied across the Hindukush region or Pamiri Knot. This study explores the women’s knowledge (specifically from the Khowar (Kho) and
Externí odkaz:
https://doaj.org/article/6b8e5e76e44140628cb268bd39f55c0f
Autor:
L. L. Rahmah, A. N. M. Ansori
Publikováno v:
Пищевые системы, Vol 6, Iss 3, Pp 288-297 (2023)
Sambal is a processed chili paste with a spicy taste. The history of sambal begins with the arrival of chili seeds brought by the Portuguese in the 16th century, which was like a cultural renaissance of spicy foods. The methodology used for this rese
Externí odkaz:
https://doaj.org/article/7da3bae8e24e4701a00ed89dc58f3fa6
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 8, Iss 1, Pp 90-99 (2023)
Food insecurity remains a significant problem in Indonesia, with severe levels of hunger, due to inadequate food consumption and poor quality. Since the COVID-19 pandemic, changes in the food system and possible income losses have threatened househol
Externí odkaz:
https://doaj.org/article/eb8f1b03eb5646b2ae81a4b7f5910a7b
Autor:
Suming Dai, Zezhong Tian, Dan Zhao, Ying Liang, Zepei Zhong, Yixuan Xu, Shanshan Hou, Yan Yang
Publikováno v:
Nutrients, Vol 16, Iss 7, p 1017 (2024)
Coenzyme Q10 (CoQ10) is a food active component with blood-pressure-improving properties. However, the association between the variety and quantity of different sources of dietary CoQ10 and new-onset hypertension remains uncertain. We aimed to invest
Externí odkaz:
https://doaj.org/article/81044f6a37504bc39a86dbca74884223
Autor:
Nurul Magfirah, Ansariadi Ansariadi, Ridwan Amiruddin, Eri Wijaya, Ida L. Maria, Ummu Salmah, Erniwati Ibrahim
Publikováno v:
Journal of Education and Health Promotion, Vol 13, Iss 1, Pp 67-67 (2024)
BACKGROUND: Anemia in pregnancy is a major public health problem, especially in developing countries. The most common cause is nutritional deficiencies, especially iron deficiency. Adequate nutritional intake from food is essential during pregnancy.
Externí odkaz:
https://doaj.org/article/308178f7d1794ebe9564c12e1532f094
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
AIMS Agriculture and Food, Vol 7, Iss 3, Pp 704-720 (2022)
This research was undertaken in the agropastoral regions of Maradi, Tahoua and Tillabéri in Niger. The first study covered 900 households and assessed farmers production methods, income, household expenditure, gender issues and food security using f
Externí odkaz:
https://doaj.org/article/c31ec26fcd614daca0ff36d10fb5c569