Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Food diversification"'
Publikováno v:
Jurnal Pengabdian UNDIKMA, Vol 5, Iss 4, Pp 679-687 (2024)
This community service aims to improve the knowledge and skills of participants in implementing a circular economy through mentoring food diversification based on processed corn waste with economic value within the framework of the P5 project. Partic
Externí odkaz:
https://doaj.org/article/6e6fe2e0ee0e4656b8860928863b2e06
Publikováno v:
Jurnal Layanan Masyarakat (Journal of Public Services), Vol 8, Iss 3, Pp 432-440 (2024)
Nutrition problems are still a concern for the Indonesian government to be resolved immediately, one of which is the problem of stunting. , Bojonegoro Regency's stunting prevalence rate is 23.9 percent, making Bojonegoro the district with the 13th hi
Externí odkaz:
https://doaj.org/article/da805449521e493e9d2c4fb47a3bf89f
Autor:
Siti Widiati, Insan Fauzy, Audrey Aulia Hakim, Annisa Melati Priyanto Putri, Mochamad Rafli, Zahirah Anggrain, Silfi Pajah Qolipah, Nur Fitri Amalia, Yosephine natalia, Muhammad Naufal Azhar, M. Taqy Rouhillah
Publikováno v:
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, Vol 9, Iss 3, Pp 713-724 (2024)
Food security is the condition of fulfilling food needs in terms of quantity and quality from household to national levels, and one way to meet these needs is through the application of Sustainable Food Gardens (P2L). Sustainable Food Gardens are cru
Externí odkaz:
https://doaj.org/article/6db6d12990514c979c48178e3229a23b
Autor:
Marine Devezeaux de Lavergne, Frank Thielecke, Nicolas Antille, Lisa R. Fries, Carolyn F. Ross, Sarah Smith-Simpson
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The introduction of complementary food plays a fundamental role in dietary behaviours later in life. Little is known about the influences of age on food texture acceptance in young Indian children. Thus, the objective of this cross-sectional study wa
Externí odkaz:
https://doaj.org/article/0dccd1f243dd422ca8e4d7f108d04f1a
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 133, Iss 1, Pp 107-117 (2023)
Food is the most basic need in the hierarchy of human life. This study aims to see the relationship between the implementation of the Sustainable Food Yard Program and household food consumption expenditures of the Women Farmer Group participating in
Externí odkaz:
https://doaj.org/article/5902c0aec65b421a80883b3bbc5f1727
Akademický článek
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Publikováno v:
Riau Journal of Empowerment, Vol 5, Iss 3, Pp 175-186 (2022)
Bolo village is very promising to be developed as a village agro-industry with its lime fruits product. However, the price fluctuations and a decrease in quality during the shelf life of fresh lime have become challenges. This problem was identified
Externí odkaz:
https://doaj.org/article/9a4f484e4e1441de94189fad21050007
Autor:
Winda Nurtiana, Rina Rismaya, Eko Yuliastuti Endah Sulistyawati, Athiefah Fauziyyah, Dini Nur Hakiki, Mohamad Rajih Radiansyah, Alfi Rahmawan
Publikováno v:
Food ScienTech Journal, Vol 4, Iss 2, Pp 129-144 (2022)
Beneng taro is an indigenous tuber that grows in Pandeglang, Banten. People of Pandeglang only use it in form of fried and steamed. The weakness of beneng taro is the oxalate content is very high, to reduce it, people of Pandeglang soak it in 1% salt
Externí odkaz:
https://doaj.org/article/e99d3652999f476cac8404965bc654aa
Akademický článek
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Autor:
Novayanti Sopia Rukmana
Publikováno v:
Jurnal Ilmiah Ilmu Administrasi Publik, Vol 12, Iss 1, Pp 116-122 (2022)
This study is motivated by the phenomenon of regional food security. Food diversification policy is one of the efforts to fulfill sufficient, decent quality and safe food, which is based on optimizing utilization and based on the diversity of local r
Externí odkaz:
https://doaj.org/article/93a087ce2e1b4c0e813e3764294ef003