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Akademický článek

REVIEW OF THE COLLECTIVE MONOGRAPH'ANALYSIS OF RISKS ASSOCIATED WITH FOODIN THE REPUBLIC OF MOLDOVA'

Publikováno v: Journal of Social Sciences, Vol 6, Iss 4, Pp 141-144 (2023)

The collective monograph "Analysis of the risks associated with food in the Republic of Moldova" was carried out within the project 20.80009.5107.09 "Improving the quality and safety of food through biotechnology and food engineering" within the Stat

Externí odkaz: https://doaj.org/article/8ccfb82d5b194af1a0c386ee9d1e6a89

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Akademický článek

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Canine-Assisted Interventions and the Relevance of Welfare Assessments for Human Health, and Transmission of Zoonosis: A Literature Review

Autor: Lieve Lucia Meers, Laura Contalbrigo, William Ellery Samuels, Carolina Duarte-Gan, Daniel Berckmans, Stephan Jens Laufer, Vicky Antoinette Stevens, Elizabeth Ann Walsh, Simona Normando

Publikováno v: Frontiers in veterinary science. 9

CAIs (canine-assisted interventions) include "canine-assisted therapy" in which a therapist sets client-oriented goals, 'canine-assisted activities' with recreational goals for clients, and 'canine-assisted education/learning' in which teachers or co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c019ca40931ddd465b3d9f3ae761dcda
https://pubmed.ncbi.nlm.nih.gov/35782560

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Consumers’ Motivations Towards Environment-Friendly Dietary Changes: An Assessment of Trends Related to the Consumption of Animal Products

Autor: Thomopoulos, Rallou, Salliou, Nicolas, Taillandier, Patrick, Tonda, Alberto

Publikováno v: Handbook of Climate Change Across the Food Supply Chain ISBN: 9783030879334
Handbook of Climate Change Across the Food Supply Chain
Handbook of Climate Change Across the Food Supply Chain, In press
Walter Leal Filho; Ilija Djekic; Sergiy Smetana; Marina Kovaleva. Handbook of Climate Change Across the Food Supply Chain, Springer, pp.305-319, 2022, Climate Change Management (CCM), 978-3-030-87933-4. ⟨10.1007/978-3-030-87934-1_17⟩

International audience; In the context of global warming and environmental pressure, food chains must adapt to new production conditions while satisfying the evolving consumer demand. Livestock production is known for its negative ecological footprin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a5fe06777fa0a6f8f618f9e694afcfc
https://doi.org/10.1007/978-3-030-87934-1_17

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Dissertation/ Thesis

Efeito da germinação de grão e temperatura de processamento na composição nutricional de dietas crudívoras

Autor: Fiori, Carolina Bonfanti

A busca por um estilo de vida saudável tem motivado diversos indivíduos a mudanças em seus hábitos alimentares. O crudivorismo, também conhecido por alimentação viva ou alimentação crua (raw food) destaca-se dentre as demais dietas vegetaria

Externí odkaz: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-11082014-164257/

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Development and biomass composition of Ephestia kuehniella (Lepidoptera: Pyralidae), Tenebrio molitor (Coleoptera: Tenebrionidae), and Hermetia illucens (Diptera: Stratiomyidae) reared on different byproducts of the agri-food industry

Autor: I. Diaz, Cristina Castañé, Massimo Castellari, Lidia del Arco, Nuria Agustí, Jordi Riudavets

Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Journal of Insect Science

The aim of this study was to evaluate five agro-industrial byproducts (apricots, brewer’s spent grains, brewer’s spent yeast, feed mill byproducts including broken cereal grains, and hatchery waste including eggshell debris, fluff, infertile eggs

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e488428314277819fae4e6891e3a358a
https://doi.org/10.1093/jisesa/ieaa085

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Optimization of cultivation of microalgae Haematococcus pluvialis in a mixotrophic system and potential use in praw feeding Macrobrachium amazonicum

Autor: Scardoeli-Truzzi, Bruno [UNESP]

Publikováno v: Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7d5a9b4d443e8b78d563b390fdfac930

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Dissertation/ Thesis

Otimização do cultivo da microalga Haematococcus pluvialis em sistema mixotrófico e potencial uso na alimentação do camarão Macrobrachium amazonicum

Autor: Scardoeli-Truzzi, Bruno

Orientador: Lucia Helena Sipauba Tavares
A microalga Haematococcus pluvialis apresenta elevado interesse biotecnológico e comercial devido sua capacidade de síntese de compostos de alto valor e composição nutricional rica em proteínas, amin

Externí odkaz: http://hdl.handle.net/11449/190659

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