Zobrazeno 1 - 10
of 211
pro vyhledávání: '"Food data system"'
Autor:
National Academies of Sciences, Engineering, and Medicine, Division of Behavioral and Social Sciences and Education, Committee on National Statistics, Panel on Improving Consumer Data for Food and Nutrition Policy Research for the Economic Research Service
Patterns of food consumption and nutritional intake strongly affect the population's health and well-being. The Food Economics Division of USDA's Economic Research Service (ERS) engages in research and data collection to inform policy making related
Publikováno v:
2020 Feb 27.
Autor:
Mohr, Alex E. 1, Senkus, Katelyn E. 2, McDermid, Joann M. 3, Berger, Paige K. 4, Perrin, Maryanne T. 5, Handu, Deepa 6, ∗
Publikováno v:
In Advances in Nutrition November 2023 14(6):1617-1632
Publikováno v:
Food Chemistry. 57:179-181
Asia is the largest continent with a population of more than 2 billion. Within its subregions, great diversity exists in its socio-economic development, culture and lifestyle including food consumption patterns, beliefs and habits. As a result of thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd84811a6169bc5da01427c92b2fb345
https://doi.org/10.1016/0308-8146(96)00156-2
https://doi.org/10.1016/0308-8146(96)00156-2
Autor:
Wu, Xianli 1, *, Jackson, Robert T 2, Khan, Saira A 2, Ahuja, Jaspreet 1, Pehrsson, Pamela R 1, **
Publikováno v:
In Current Developments in Nutrition July 2018 2(7)
Autor:
Bressani, Ricardo
Publikováno v:
Food & Nutrition Bulletin; July 1983, Vol. 5 Issue: 2 p1-7, 7p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
In 2018, authors from USDA’s Agriculture Research Service (ARS) published a literature review (2) that summarized current knowledge of human milk nutrient composition in the United States. This comprehensive literature review captured studies publi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab689a76a4cf2e388d02cf15eb70552d
Autor:
Silvina Maldonado, Norma Sammán
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 50, Iss 2, Pp 195-199 (2000)
Se analizaron variedades de poroto (Phaseolus vulgaris), maíz (Zea mayz), lenteja (Lens sp), soja (Glicine max) y trigo (Tricticum sp) con el objeto de obtener datos de composición química y contenido de minerales para contribuir a la Red Internac
Externí odkaz:
https://doaj.org/article/ffddb8ad243e4c0fa01dcc056973041b