Zobrazeno 1 - 10
of 249
pro vyhledávání: '"Food cost"'
Autor:
Mallory Drysdale, Kelly Skinner, Calin Lazarescu, Alix Couture, Shelley Young, Leanne Idzerda
Publikováno v:
Rural and Remote Health, Vol 24 (2024)
Introduction: Chronic household food insecurity (HFI) and lack of food availability and accessibility in isolated communities are longstanding public health crises. This review aims to paint a more fulsome picture of food security initiatives in remo
Externí odkaz:
https://doaj.org/article/306b82d2aa9d40c991197abbc5339b3f
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 76, Iss 5 (2024)
Externí odkaz:
https://doaj.org/article/c80e2e8fb7ca40229abdc6522a01b9d2
Publikováno v:
Public Health Nutrition, Vol 26, Pp 2200-2210 (2023)
Abstract Objective: To describe environmentally sustainable (ES) and healthy food provision practices in childcare services in Victoria, Australia. Design: Cross-sectional study. Setting: Childcare services providing food onsite. Participants:
Externí odkaz:
https://doaj.org/article/7cbbbefd16654b52adff15dce87e027f
Publikováno v:
Preventive Medicine Reports, Vol 36, Iss , Pp 102477- (2023)
COVID-19 harms health and income generation activities. The pandemic caused poverty, and food crisis in the most vulnerable and underprivileged segments. Economic turbulence and massive poverty during epidemic period probably resulted in short-term f
Externí odkaz:
https://doaj.org/article/66f94895b489418a811089f5bea93628
Autor:
Lara Yacoub Bach, Bethany E. Jana, Chisom Freda Adaeze Egwatu, Corey Jane Orndorff, Rinad Alanakrih, Joy Okoro, Megan K. Gahl
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionSustainable diets and their overall impact on the environment and human health have garnered global attention. Environmental impact, human nutrition, and affordability are three relevant dimensions for assessing overall sustainability of
Externí odkaz:
https://doaj.org/article/bcc157c8a1e04fb597bcef9b1a735dfa
Publikováno v:
Agriculture & Food Security, Vol 11, Iss 1, Pp 1-13 (2022)
Abstract Introduction Food security is attracting more attention in Malaysia not only at the national level that concern toward the enhancement of food self-sufficiency but also at the individual level which concerns more on nutrition and health. The
Externí odkaz:
https://doaj.org/article/4146e47b74b24987afdf07ffb1827a81
Autor:
Adiguna Tumpuan
Publikováno v:
Jurnal Pariwisata Terapan, Vol 5, Iss 1, Pp 60-73 (2021)
This research is a form of analysis and evaluation of the menu at the Bintan Inti Executive Village (BIEV) Clubhouse through a menu engineering system with the aim of improving the quality and effectiveness of the menu served. The formulation of the
Externí odkaz:
https://doaj.org/article/6c012b33ddcb44899bce56dee21268be
Akademický článek
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Autor:
Joreintje D. Mackenbach, S. Coosje Dijkstra, Joline W. J. Beulens, Jacob C. Seidell, Marieke B. Snijder, Karien Stronks, Pablo Monsivais, Mary Nicolaou
Publikováno v:
Nutrition Journal, Vol 18, Iss 1, Pp 1-9 (2019)
Abstract Background Healthier dietary patterns are generally more costly than less healthy patterns, but dietary costs may be more important for dietary quality in lower educated and ethnic minority groups. The aim of this study was to investigate th
Externí odkaz:
https://doaj.org/article/08c8a65c3c914f41919174ba8490b62f
Akademický článek
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