Zobrazeno 1 - 10
of 122 579
pro vyhledávání: '"Food contamination"'
Autor:
Shahnaz B; Department of Food Science and Technology, Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran., Yousef R; Department of Food Science and Technology, Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran.; Nutrition & Food Sciences Research Center, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran., Hedayat H; Department of Food Science and Technology, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute (NNFTRI), Shahid Beheshti University of Medical Sciences (SBMU), Tehran, Iran.; Food Safety Research Center, Shahid Beheshti University of Medical Sciences (SBMU), Tehran, Iran., Soheyl E; Department of Food Science and Technology, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran. s_e50@yahoo.com.; Food and Drug Laboratory Research Center (FDLRC), Tehran, Iran. s_e50@yahoo.com., Fatemeh E; Department of Food and Nutrition Policy and Planning Research, Shahid Beheshti University of Medical Sciences (SBMU), Tehran, Iran. fesfarjani@hotmail.com.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 18; Vol. 14 (1), pp. 28477. Date of Electronic Publication: 2024 Nov 18.
Autor:
Perera RA; CKDu Information & Research Centre, Department of Chemistry, Faculty of Science, University of Kelaniya, Kelaniya, Sri Lanka. rajitha_2019@kln.ac.lk., Perera RT; Department of Indigenous Medical Resources, Faculty of Indigenous Health Sciences and Technology, Gampaha Wickramarachchi University of Indigenous Medicine, Gampaha, Sri Lanka., Liyanage UP; Department of Statistics & Computer Science, Faculty of Science, University of Kelaniya, Kelaniya, Sri Lanka., Premaratne J; CKDu Information & Research Centre, Department of Chemistry, Faculty of Science, University of Kelaniya, Kelaniya, Sri Lanka., Liyanage JA; CKDu Information & Research Centre, Department of Chemistry, Faculty of Science, University of Kelaniya, Kelaniya, Sri Lanka.
Publikováno v:
Environmental monitoring and assessment [Environ Monit Assess] 2024 Nov 07; Vol. 196 (12), pp. 1179. Date of Electronic Publication: 2024 Nov 07.
Autor:
Jiang Y; Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China., Wu Y; Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China., Zheng X; Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China., Yu T; Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China., Yan F; Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Nov; Vol. 23 (6), pp. e70044.
Autor:
González-Jartín JM; Departamento de Farmacología, Facultad de Farmacia, IDIS, Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain. Electronic address: jesus.gonzalez@usc.es., de Castro Alves L; Departamento de Física Aplicada, Facultad de Física, Insituto de Materiales iMATUS e Instituto de Investigación Sanitaria (IDIS), Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain. Electronic address: lisandracristina.decastro@usc.es., Piñeiro Y; Departamento de Física Aplicada, Facultad de Física, Insituto de Materiales iMATUS e Instituto de Investigación Sanitaria (IDIS), Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain. Electronic address: y.pineiro.redondo@usc.es., Alfonso A; Departamento de Farmacología, Facultad de Veterinaria, IDIS, Universidade de Santiago de Compostela, 27002, Lugo, Spain. Electronic address: amparo.alfonso@usc.es., Alvariño R; Departamento de Fisiología, Facultad de Veterinaria, IDIS, Universidade de Santiago de Compostela, 27002, Lugo, Spain. Electronic address: rebeca.alvarino@usc.es., Gomez MG; Departamento de Física Aplicada, Facultad de Física, Insituto de Materiales iMATUS e Instituto de Investigación Sanitaria (IDIS), Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain. Electronic address: manuelantonio.gonzalez@usc.es., Vieytes MR; Departamento de Fisiología, Facultad de Veterinaria, IDIS, Universidade de Santiago de Compostela, 27002, Lugo, Spain. Electronic address: mmercedes.rodriguez@usc.es., Rivas J; Departamento de Física Aplicada, Facultad de Física, Insituto de Materiales iMATUS e Instituto de Investigación Sanitaria (IDIS), Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain. Electronic address: jose.rivas@usc.es., Botana LM; Departamento de Farmacología, Facultad de Veterinaria, IDIS, Universidade de Santiago de Compostela, 27002, Lugo, Spain. Electronic address: luis.botana@usc.es.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 140004. Date of Electronic Publication: 2024 Jun 06.
Autor:
Ji X; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang, China., He Y; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang, China., Xiao Y; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang, China., Liang Y; Key Laboratory of Food Quality and Safety of Jiangsu Province, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Science, Nanjing 210014, Jiangsu, China., Lyu W; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang, China., Yang H; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang, China. Electronic address: yanghua@zaas.ac.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 194, pp. 114941. Date of Electronic Publication: 2024 Aug 18.
Autor:
Tran QH; Faculty of Food Technology, Saigon Technology University, 180 Cao Lo, Ward 4, District 8, Ho Chi Minh City, 700000, Viet Nam; Basic Sciences Department-Saigon Technology University, 180 Cao Lo, Ward 4, District 8, Ho Chi Minh City, 700000, Viet Nam. Electronic address: hieu.tranquang@stu.edu.vn., Pham QT; Faculty of Food Technology, Saigon Technology University, 180 Cao Lo, Ward 4, District 8, Ho Chi Minh City, 700000, Viet Nam., Nguyen TT; Institue of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao, Ward 4, Go Vap District, Ho Chi Minh City, 700000, Viet Nam., Nguyen DV; Institue of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao, Ward 4, Go Vap District, Ho Chi Minh City, 700000, Viet Nam., Le VT; Chemical Engineering Faculty, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao, Go Vap, Ho Chi Minh City, 700000, Viet Nam., Tran VD; Faculty of Food Technology, Saigon Technology University, 180 Cao Lo, Ward 4, District 8, Ho Chi Minh City, 700000, Viet Nam., Phan H; The Department of Science and Technology of Tien Giang Province, 385 Hung Vuong Street - Dao Thanh Ward, My Tho City, Tien Giang Province, Viet Nam., Nguyen VH; University of Agriculture and Forestry, Hue University, Hue City, 530000, Viet Nam., Nguyen TD; Institute of Chemical Technology, Vietnam Academy of Science and Technology, 1A, TL29, Thanh Loc Ward, District 12, Ho Chi Minh City, 700000, Viet Nam.
Publikováno v:
Microbial pathogenesis [Microb Pathog] 2024 Oct; Vol. 195, pp. 106890. Date of Electronic Publication: 2024 Aug 29.
Autor:
Zhu J; College of Biomass Science and Engineering, Sichuan University, Chengdu, China., Lu Y; College of Biomass Science and Engineering, Sichuan University, Chengdu, China., He Q; College of Biomass Science and Engineering, Sichuan University, Chengdu, China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e70000.
Autor:
Pop OL; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania.; Molecular Nutrition and Proteomics Laboratory, Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Ciont Nagy C; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania.; Molecular Nutrition and Proteomics Laboratory, Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Gabianelli R; Unit of Molecular Biology and Nutrigenomics, via Gentile III da Varano, Camerino, Macerata, Italy., Coldea TE; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Pop CR; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Mudura E; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Min T; Molecular Biotechnology Laboratory, School of Biotechnology, Institute of Agricultural Technology, Nakhon Ratchasima, Thailand., Rangnoi K; Molecular Biotechnology Laboratory, School of Biotechnology, Institute of Agricultural Technology, Nakhon Ratchasima, Thailand., Yamabhai M; Molecular Biotechnology Laboratory, School of Biotechnology, Institute of Agricultural Technology, Nakhon Ratchasima, Thailand., Vlaic R; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Mureșan C; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Suharoschi R; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania.; Molecular Nutrition and Proteomics Laboratory, Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e13428.
Autor:
Gallo A; Department of Animal Science, Food and Nutrition DIANA, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy. Electronic address: antonio.gallo@unicatt.it., Catellani A; Department of Animal Science, Food and Nutrition DIANA, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy., Ghilardelli F; Department of Animal Science, Food and Nutrition DIANA, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy., Lapris M; Department of Animal Science, Food and Nutrition DIANA, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy., Mastroeni C; Department of Animal Science, Food and Nutrition DIANA, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy.
Publikováno v:
Animal : an international journal of animal bioscience [Animal] 2024 Sep; Vol. 18 Suppl 2, pp. 101280. Date of Electronic Publication: 2024 Aug 05.
Autor:
El Hawari K; Laboratory for Analysis of Organic Compounds (LAOC), CNRSL, Lebanese Atomic Energy Commission (LAEC), Beirut, Lebanon., El Khatib M; Unit of Basic and Applied Biosciences, Department of Biosciences, Agro-Food and Environmental Technologies, University of Teramo, Teramo, Italy., Zeineh M; Faculty of Public Health- I, Lebanese University, Hadath, Lebanon., Beh D; Faculty of Sciences I, Lebanese University, Hadath, Lebanon., Jaber F; Laboratory for Analysis of Organic Compounds (LAOC), CNRSL, Lebanese Atomic Energy Commission (LAEC), Beirut, Lebanon.; Faculty of Sciences I, Lebanese University, Hadath, Lebanon., Mokh S; Laboratory for Analysis of Organic Compounds (LAOC), CNRSL, Lebanese Atomic Energy Commission (LAEC), Beirut, Lebanon.; Faculty of Public Health- I, Lebanese University, Hadath, Lebanon.; Department of Biochemistry and Plant Immunology, University of Jaume I, Castellón de la Plana, Spain.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Sep; Vol. 41 (9), pp. 1077-1098. Date of Electronic Publication: 2024 Jul 22.