Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Food consumer environment"'
Publikováno v:
Journal of Nutritional Science, Vol 9 (2020)
The consumer food environment is changing: an extensive variety of foods are now available in most markets, offering palatability, convenience and novelty. However, little is known about the availability and advertising of food items within food outl
Externí odkaz:
https://doaj.org/article/9ecfbd020c694262b3c2ea802b651561
Autor:
Aline Cristine Souza Lopes, Paula Martins Horta, Juliana de Paula Matos Souza, Patrícia Pinheiro de Freitas
Publikováno v:
Journal of Nutritional Science
The consumer food environment is changing: an extensive variety of foods are now available in most markets, offering palatability, convenience and novelty. However, little is known about the availability and advertising of food items within food outl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90a0a0b665b169d48248ce49041f9e0d
https://pubmed.ncbi.nlm.nih.gov/33244401
https://pubmed.ncbi.nlm.nih.gov/33244401
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