Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Food choice motivations"'
Autor:
Lenka Malek, Wendy J. Umberger
Publikováno v:
Cleaner and Responsible Consumption, Vol 3, Iss , Pp 100038- (2021)
Today's food systems are neither healthy nor sustainable, and excessive levels of meat consumption in high-income countries are part of the problem. A rising number of consumers are adopting ‘flexitarian’ diets (i.e., are choosing to reduce or li
Externí odkaz:
https://doaj.org/article/15375920d58e4a629e43aa41ac3ca161
Publikováno v:
British Food Journal, 2018, Vol. 121, Issue 1, pp. 123-138.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-03-2018-0183
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Foods, Vol 10, Iss 5, p 922 (2021)
Grocery stores are important settings to promote healthier food and beverage choices. The present paper aims at reviewing the effectiveness of different types of in-store interventions and how they impact sales of different product category in real g
Externí odkaz:
https://doaj.org/article/d7dce6be74864c009b5eb78e73b41d0d
Publikováno v:
Foods, Vol 10, Iss 1, p 15 (2020)
Amid the trend of sustainable development, reducing food waste is a global concern and campaigns to reduce food waste have been launched. For example, the term “food sharing” has originated from Germany and promotes sharing food instead of wastin
Externí odkaz:
https://doaj.org/article/174447a677eb4678a9a877800df115ab
Publikováno v:
Foods, Vol 10, Iss 922, p 922 (2021)
Foods
Foods
Grocery stores are important settings to promote healthier food and beverage choices. The present paper aims at reviewing the effectiveness of different types of in-store interventions and how they impact sales of different product category in real g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29f2e14b8d8193fc20b74d6864a10c96
https://www.mdpi.com/2304-8158/10/5/922
https://www.mdpi.com/2304-8158/10/5/922
Autor:
Wendy J. Umberger, Lenka Malek
Publikováno v:
Cleaner and Responsible Consumption, Vol 3, Iss, Pp 100038-(2021)
Today's food systems are neither healthy nor sustainable, and excessive levels of meat consumption in high-income countries are part of the problem. A rising number of consumers are adopting ‘flexitarian’ diets (i.e., are choosing to reduce or li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f49b2b640b14672a167f5dcff57887b5
http://www.sciencedirect.com/science/article/pii/S2666784321000322
http://www.sciencedirect.com/science/article/pii/S2666784321000322
Publikováno v:
Sustainability
Volume 13
Issue 21
Sustainability, Vol 13, Iss 12288, p 12288 (2021)
Volume 13
Issue 21
Sustainability, Vol 13, Iss 12288, p 12288 (2021)
The concept of green consumption has become an environmental topic that draws worldwide attention. In order to mitigate environmental damage, it is imperative to increase the recyclability of the food system, and therefore, novel, sustainable, and pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05ef6eaeb5665f5c52059e8383db91a6
Publikováno v:
Foods
Volume 10
Issue 1
Foods, Vol 10, Iss 15, p 15 (2021)
Volume 10
Issue 1
Foods, Vol 10, Iss 15, p 15 (2021)
Amid the trend of sustainable development, reducing food waste is a global concern and campaigns to reduce food waste have been launched. For example, the term &ldquo
food sharing&rdquo
has originated from Germany and promotes sharing food
food sharing&rdquo
has originated from Germany and promotes sharing food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69a4a0f908ff83599e7b2e29943f6db3
http://europepmc.org/articles/PMC7822445
http://europepmc.org/articles/PMC7822445