Zobrazeno 1 - 10
of 541
pro vyhledávání: '"Food borne disease"'
Publikováno v:
Cellular, Molecular and Biomedical Reports, Vol 4, Iss 1, Pp 1-8 (2024)
Foodborne diseases are a global problem that is spreading day by day. These diseases are one of the most common causes of death in children and the elderly. This study was conducted to investigate the prevalence of water and foodborne diseases in Kur
Externí odkaz:
https://doaj.org/article/8febf620a3d8475fb24205dd65fca91a
Autor:
Fuad Zenu, Tesfaye Bekele
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 1, Pp 179-193 (2024)
Animal food-borne microbes are pathogens that jeopardize food safety and cause illness in humans via natural infection or contamination. Most of those microbes are bacteria that have considerable impacts on public health. Their survival and pathoge
Externí odkaz:
https://doaj.org/article/9deb6c69f9754e6eb07e5ac0ce81770c
Publikováno v:
The Iranian Journal of Veterinary Science and Technology, Vol 15, Iss 4, Pp 56-67 (2023)
Domestic poultry are considered natural reservoirs for the transmission of Campylobacter spp., mainly C. jejuni and C. coli, to other birds and humans. This study aimed to determine the Campylobacter infection status in backyard ducks in Iran. A tota
Externí odkaz:
https://doaj.org/article/49107e9797344ba0a61c5f4c5114970f
Publikováno v:
Current Research in Parasitology and Vector-Borne Diseases, Vol 5, Iss , Pp 100181- (2024)
In 2021, the Norwegian Scientific Committee for Food and Environment published a multi-criteria risk ranking of 20 potentially food-borne pathogens in Norway. The pathogens ranked included five parasite taxa (3 species, one genus, one family): Toxopl
Externí odkaz:
https://doaj.org/article/5520e1f0500347e4ad754c4dfda040a5
Autor:
Luke Tumelty, Julia E. Fa, Lauren Coad, Sagan Friant, Joseph Mbane, Cedric Thibaut Kamogne, Caleb Yengo Tata, Amy Ickowitz
Publikováno v:
One Health, Vol 17, Iss , Pp 100637- (2023)
1. Hunting, trade, and consumption of wildlife present a serious threat to global public health as it places humans in close contact with zoonotic pathogens. 2. We systematically mapped the literature on wild meat handling and zoonotic disease transm
Externí odkaz:
https://doaj.org/article/7c2e5ae3f6bb4ee4bca73e0d7342daf0
Publikováno v:
Jurnal Sain Veteriner, Vol 40, Iss 3, Pp 314-322 (2022)
Abstract The crop is the part of the chicken's digestive tract that is more likely to break during processing. This research aimed to isolate Salmonella sp. from crop in local chickens and broiler from the Peunayong Chicken Market in Banda Aceh. Samp
Externí odkaz:
https://doaj.org/article/e0832f4328bc4921b1033330b325da94
Akademický článek
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Akademický článek
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Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e17021- (2023)
Food borne pathogens are one of the most common yet concerning cause of illnesses around the globe. These microbes invade the body via food items, through numerous mediums of contamination and it is impossible to completely eradicate these organisms
Externí odkaz:
https://doaj.org/article/609a81017bc543f09b2b2e9185fcc969
Publikováno v:
Journal of Food Protection, Vol 86, Iss 5, Pp 100073- (2023)
The implementation of the European Food Regulation in the German military started in 2003 and was fully implemented in 2006. In addition, in 2003 the German military introduced the concept of using convenience-based foods targeted to improve the safe
Externí odkaz:
https://doaj.org/article/8f443245d9254c4180490a1925e49b51