Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Food blog"'
Autor:
Riikka Partanen, Satu Uusiautti
Publikováno v:
Seminar.net, Vol 19, Iss 1 (2023)
Social media provide numerous platforms to build relationships with food. In this research, we focus on Finnish food bloggers with the purpose to analyze how the relationship with food appears in food blogs. To answer this question, we conducted a ne
Externí odkaz:
https://doaj.org/article/a5efebc230384bc98406544190e484bc
Autor:
JÓŹWIAK, NATALIA
Publikováno v:
Prace Filologiczne / Philological Studies. 77(1):77-92
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1134724
Autor:
Łuczyk, Małgorzata
Publikováno v:
Acta Neophilologica. 1(XX):17-27
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=729863
Autor:
Riikka Partanen, Satu Uusiautti
This research aimed to investigate how Finnish food bloggers perceive their agency when describing their relationship with food in their food blogs. This was studied by analyzing the meanings the food bloggers give to their activities in the blogs. B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecfc7a88bf72cb6a7a040dae3e598002
Autor:
Klasić, Viktorija
Food blogeri, bili oni svjetski ili hrvatski, donose razne recepte iz svjetskih kuhinja. U ovom se radu opisuju hrvatski i svjetski blogovi, njihova struktura i tradicionalni recepti koje autori prenose. Najprije se iznosi profil blogera, njihova bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4012::6648a4389c228a88bc2fcb193d6c9636
https://repozitorij.unizd.hr/islandora/object/unizd:7235
https://repozitorij.unizd.hr/islandora/object/unizd:7235
Autor:
Thielen, Brita M.
Setting the Table: Ethos-As-Relationship in Food Writing employs methods from rhetoric and technical and professional communication to argue that the rhetorical mode of ethos should be understood as fundamentally relational, rather than as a more dis
Autor:
Kreicberga, Ilze
Retoriskie jautājumi bija seno grieķu un romiešu intereses punkti. Tā kā retoriskajiem jautājumiem ir dažādas funkcijas, to izmantošana ir aktuāla arī mūsdienās. Šī pētījuma mērķis ir novērot retorisko jautājumu lietojumu astoņo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2360::ec329588056b7916a8bffaf55c023da7
https://dspace.lu.lv/dspace/handle/7/59489
https://dspace.lu.lv/dspace/handle/7/59489
Autor:
Ressel, Svenja
Vegetarische und vegane Lebensmittel gewinnen in den letzten Jahren zunehmend an Bedeutung, da sie als Beitrag zu einer klimafreundlicheren und nachhaltigeren Ernährung gelten. Fleischersatzprodukte (FEP) nehmen dabei eine wichtige Rolle ein, erkenn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______139::4567ac423b19e5efb6ec0b83de0b8d88
https://media.suub.uni-bremen.de/handle/elib/5913
https://media.suub.uni-bremen.de/handle/elib/5913
Autor:
Šikljan, Ivana
SAŽETAK Tehnologija, Internet, brzo širenje informacija među populacijom, sve veće povezivanje kroz društvene mreže i sve veća informatička pismenost ljudi dovela je do razvoja novih strategija, a posebice u polju marketinga sadržaja. Tradic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4017::c50d7ecabeb4b6d534f88946ccfd7329
https://repozitorij.unipu.hr/islandora/object/unipu:6106/datastream/PDF
https://repozitorij.unipu.hr/islandora/object/unipu:6106/datastream/PDF
Autor:
Dukátová, Barbora
This diploma thesis deals with food blogs as a current phenomenon. The theoretical part first brings a look at the historical context and development that preceded the existence of blogs. It focuses on communication, media and the Internet. It also o
Externí odkaz:
http://www.nusl.cz/ntk/nusl-453550