Zobrazeno 1 - 10
of 1 030
pro vyhledávání: '"Food authentication"'
Publikováno v:
Talanta Open, Vol 9, Iss , Pp 100315- (2024)
Background: Chemometric analysis is also a powerful tool that can be used in the preliminary stages of analytical methods optimization, but is also efficient in data processing. These new approaches may be the key to the analysis of proteins, carbohy
Externí odkaz:
https://doaj.org/article/cc12ee9fdf0a496daa67fe95c0a321fe
Autor:
Geissy de Azevedo Mendes, Marcone Augusto Leal de Oliveira, Mirian Pereira Rodarte, Virgílio de Carvalho dos Anjos, Maria Jose Valenzuela Bell
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100592- (2024)
This article presents a blend design methodology using a real case study of Arabica and Robusta coffee blends, which are the primary coffee species produced worldwide. Arabica coffee is known for its superior sensory quality compared to Robusta, resu
Externí odkaz:
https://doaj.org/article/33373292e69b4c0398478c379239c44d
Publikováno v:
Foods, Vol 13, Iss 17, p 2755 (2024)
Honey differentiation based on the botanical origin is crucial to guarantee product authenticity, especially considering the increasing number of fraud cases. This study assessed the metabolomic differences arising from various botanical origins in h
Externí odkaz:
https://doaj.org/article/4f11c1b34ed44a94973619a21952b3b5
Publikováno v:
Ecological Indicators, Vol 158, Iss , Pp 111583- (2024)
Landform diversity influences and interacts with both biodiversity and geodiversity and thus, they are key factors in the assessment of landscape resilience. However, research on the spatial relationships between landscape geodiversity and biodiversi
Externí odkaz:
https://doaj.org/article/27a95169c3e34baea996cb8783a62005
Autor:
Miguel Vega-Castellote, María-Teresa Sánchez, Irina Torres-Rodríguez, José-Antonio Entrenas, Dolores Pérez-Marín
Publikováno v:
Foods, Vol 13, Iss 11, p 1612 (2024)
Food fraud is a major threat to the integrity of the nut supply chain. Strategies using a wide range of analytical techniques have been developed over the past few years to detect fraud and to assure the quality, safety, and authenticity of nut produ
Externí odkaz:
https://doaj.org/article/366a6a8616934e829f78d83b0989af3b
Autor:
José Manuel Muñoz-Redondo, Francisco Julián Cuevas, José Carlos Montenegro, José Luis Ordóñez-Díaz, José Manuel Moreno-Rojas
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 523 (2024)
The global demand for organic food products has rapidly increased over the last years, becoming an emerging niche market targeting the high-income segment. The higher retailing price for organic food products may increase the risk of fraudulent pract
Externí odkaz:
https://doaj.org/article/f13b7c72a6fe433bb353f7bb0538794a
Akademický článek
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Publikováno v:
Data in Brief, Vol 51, Iss , Pp 109820- (2023)
The possible application of a simple analytical method based on a UV (ultraviolet) spectral dataset coupled with SIMCA (soft independent modeling of class analogy) for authentication of Indonesian specialty ground roasted coffee with different botani
Externí odkaz:
https://doaj.org/article/36de69c31c504cf68474332ce3185189
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100417- (2023)
A rapid headspace analysis method for the authenticity testing of whiskies of different brands and years was developed for a low cost, deployable atmospheric pressure ionisation mass spectrometer, which required minimal sample preparation. Principal
Externí odkaz:
https://doaj.org/article/006363e3d70b4b63a31b1eb149a94ecf
Autor:
Alastair B. Ross, Terry J. Braggins
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100414- (2023)
There is debate about whether the honey from Leptospermum scoparium nectar in New Zealand is substantially different to honey from Leptospermum spp nectar from Australia; many Leptospermum honeys have high amounts of the antibacterial compound methyl
Externí odkaz:
https://doaj.org/article/86571ed02578485dbe854dd79c47ca2a