Výsledky vyhledávání - "Food anthropology"

Akademický článek

Making Typicality: The Birth and Rebirth of the Torta Mattone of Bressana Bottarone, Italy

Publikováno v: Societies, Vol 14, Iss 5, p 72 (2024)

This article addresses the concept of “typicality” in community products, proposing a performative interpretation of this category. It ethnographically demonstrates how identifying products as “typical” is a process that involves a community

Externí odkaz: https://doaj.org/article/008afacbb62742ada1c60bccbc6ac58e

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Akademický článek

The Handbook of Food and Anthropology.

Autor: Wong, Kimberly Lok¹

Publikováno v: Rural Sociology. Sep2017, Vol. 82 Issue 3, p582-585. 3p.

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Akademický článek

Sardinian dietary analysis for longevity: a review of the literature

Autor: Chaoyue Wang, Marco A. Murgia, José Baptista, Massimo F. Marcone

Publikováno v: Journal of Ethnic Foods, Vol 9, Iss 1, Pp 1-10 (2022)

Abstract Sardinia is one of the five Longevity Blue Zones (LBZs) in the world. Compared to other LBZs, the percentage of male centenarians in Sardinia is much higher. Due to the island’s isolation, the genetic traits of Sardinian people have shown

Externí odkaz: https://doaj.org/article/aab11766e1d940ceaa6fd43e9b0957d2

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Akademický článek

On how people deal with industrialized and non-industrialized food: A theoretical analysis

Autor: Alessandra Amorim, João Borges Laurindo, Paulo José do Amaral Sobral

Publikováno v: Frontiers in Nutrition, Vol 9 (2022)

“Canned, frozen, processed, ultra-processed, functional” etc. Two hundred years after the beginning of the food industry, industrialized food has evolved with many labels. Every person in the world eats and has different experiences with food tha

Externí odkaz: https://doaj.org/article/51a6338c9a3c4a7dae002c30fdba9d8a

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Akademický článek

Ysla de Panciteria: a preliminary study on the culinary heritage significance of pancit using the heritage documentation approach—the case of Luzon Island, Philippines

Autor: Jame Monren T. Mercado, Avi Ben P. Andalecio

Publikováno v: Journal of Ethnic Foods, Vol 7, Iss 1, Pp 1-25 (2020)

Abstract Pancit in the Philippines is known as one of the acculturated dishes of the Filipinos from the Chinese. Filipinos accepted the culinary tradition and became as one of the indigenized culinary identities. This qualitative study explicates the

Externí odkaz: https://doaj.org/article/c7d057579cb34533ba3da7c64d706dc0

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Akademický článek

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Kniha

Ciulim lelowski jako lokalne dziedzictwo jedzeniowe / Ciulim lelowski as a local heritage the eating

Autor: Zatorska, Magdalena

Publikováno v: Lelowianie, Polacy, Żydzi. Szkice etnograficzne o konstruowaniu lokalnego dziedzictwa / Lelów inhabitants, Poles, Jews. Ethnographical studies in constructing local heritage. :35-42

Externí odkaz: https://www.ceeol.com/search/chapter-detail?id=858860

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