Zobrazeno 1 - 10
of 3 021
pro vyhledávání: '"Food and beverage"'
Autor:
Aman, Zaleekha, author, Al Mubarak, Muneer, author
Publikováno v:
Social Responsibility, Technology and AI
Autor:
Keski̇n, Gülşah, Acar, Vedat
Publikováno v:
Worldwide Hospitality and Tourism Themes, 2024, Vol. 16, Issue 6, pp. 739-755.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/WHATT-04-2024-0083
Autor:
İflazoglu, Nurhayat, Can, Ipek Itır
Publikováno v:
Worldwide Hospitality and Tourism Themes, 2024, Vol. 16, Issue 5, pp. 634-645.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/WHATT-06-2024-0119
Publikováno v:
Journal of International Education in Business, 2024, Vol. 17, Issue 3, pp. 507-525.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JIEB-07-2023-0049
Autor:
Brigitte Naderer, Maria Wakolbinger, Sandra Haider, Mimi Tatlow-Golden, Magdalena Muc, Emma Boyland, Eva Winzer
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Digital marketing of unhealthy foods is linked to childhood obesity. This study evaluated nutrient quality and creative strategies of food cues on social media, focusing on child/youth influencers, to inform the ongoing digital media regulat
Externí odkaz:
https://doaj.org/article/c482d53f928947468de54d1883011f3e
Publikováno v:
American Business Review, Vol 27, Iss 2, Pp 706-774 (2024)
The widely advertised category of unhealthy food and beverages (F&B) is calorie-dense, nutrient-poor, and associated with long-term harm, particularly for children. Business literature has been largely silent regarding the ethicality of its advertisi
Externí odkaz:
https://doaj.org/article/77e9c4a2b49540ca83c2a3e6594c2705
Publikováno v:
HighTech and Innovation Journal, Vol 5, Iss 3, Pp 703-715 (2024)
This study aims to assess the impact of mobile service quality on customer repurchase intention in Indonesia’s food and beverage mobile applications. The research identifies key dimensions such as application design, ease of use, privacy, and custo
Externí odkaz:
https://doaj.org/article/4f658380d8bc4a7a84dc471e0f53b696
Autor:
Alexa Gaucher-Holm, Jasmine Chan, Gary Sacks, Caroline Vaillancourt, Laura Vergeer, Monique Potvin Kent, Dana Lee Olstad, Lana Vanderlee
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract Background Food and beverage companies play a central role in shaping the healthfulness of food environments. Methods The BIA-Obesity tool was used to evaluate and benchmark the specificity, comprehensiveness and transparency of the food env
Externí odkaz:
https://doaj.org/article/df0aa6fc0ca94583897d302afaf3da36