Zobrazeno 1 - 10
of 373
pro vyhledávání: '"Food and Nutritional Security"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101052- (2024)
Benefits from development interventions may extend beyond their direct target group. This article evaluates both direct and spillover effects of multisectoral food and nutrition security interventions targeting rural smallholder women in Madagascar.
Externí odkaz:
https://doaj.org/article/5c9b51c1bd3b4801a402146b17a578f8
Autor:
ȚURCANU, Dinu, SIMINIUC, Rodica
Publikováno v:
Journal of Social Sciences, Vol 6, Iss 3, Pp 77-86 (2023)
Creating food systems that provide healthy food for everyone without exploiting human or planetary resources, is one of the greatest challenges of this century. Front-end nutrition labeling and eco-efficiency systems have been proposed as a means of
Externí odkaz:
https://doaj.org/article/f3c8750cdada4fb89d71f8db6f2abd85
Autor:
Patrick S. Michael, Topas M. Peter
Publikováno v:
Sains Tanah: Journal of Soil Science and Agroclimatology, Vol 20, Iss 1, Pp 51-65 (2023)
Sweet potato is an important food, industrial, and pharmaceutical crop worldwide and highly adapted to adverse ranges of agroclimatic conditions, making it one of the strategic crops under climate change. Despite the importance, sustainable crop prod
Externí odkaz:
https://doaj.org/article/2282dc7fc0114796b05b69bc7a580a16
Autor:
Rakshit Bhagat, Sohan Singh Walia, Kartik Sharma, Rajbir Singh, Gurshaminder Singh, Akbar Hossain
Publikováno v:
Food and Energy Security, Vol 13, Iss 1, Pp n/a-n/a (2024)
Abstract The integrated farming system (IFS) is a holistic farming approach specially designed for small/marginal farmers to enhance the system productivity, profitability, and employment generation of their farm, ultimately ensuring their food and n
Externí odkaz:
https://doaj.org/article/3f6f4632b67d4d3b9db53fe0bbe08701
Publikováno v:
Nutrients, Vol 16, Iss 7, p 948 (2024)
The aim of the study was to explore the concept of quality food in the opinion of key informants of the food system. This qualitative research included 208 key informants related to the food supply for Brazilian public food services. The participants
Externí odkaz:
https://doaj.org/article/a8d5ad61049e4259aeb0c593fa3aee37
Publikováno v:
Journal of Health, Population and Nutrition, Vol 41, Iss 1, Pp 1-9 (2022)
Abstract Background Hunger affects millions of people worldwide. In the current pandemic scenario of coronavirus Brazil has experienced an epidemic peak of hunger, amplifying existing prepandemic vulnerabilities, mainly in the North Region of the cou
Externí odkaz:
https://doaj.org/article/dd6029339d31444bb20da5dc810da10c
Autor:
Ipsita Samal, Tanmaya Kumar Bhoi, M. Nikhil Raj, Prasanta Kumar Majhi, Sneha Murmu, Asit Kumar Pradhan, Dilip Kumar, Amit Umesh Paschapur, Dinesh Chandra Joshi, P. N. Guru
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Underutilized/orphan legumes provide food and nutritional security to resource-poor rural populations during periods of drought and extreme hunger, thus, saving millions of lives. The Leguminaceae, which is the third largest flowering plant family, h
Externí odkaz:
https://doaj.org/article/7983d37572be4b6e9fd3872c48f14491
Autor:
Shamsheer ul Haq, Pomi Shahbaz, Azhar Abbas, Bader Alhafi Alotaibi, Nasir Nadeem, Roshan K. Nayak
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Sustainable food systems are essential to ensure food security and mitigate climate change. Adaptation to climate change is part and parcel of sustainable food systems. Prior literature merely documented the climate-smart agricultural practices and e
Externí odkaz:
https://doaj.org/article/919732a179b842d9bc93edc3bf5143e1
Autor:
Charity Ngozi Onyishi
Publikováno v:
Journal of Agriculture and Rural Development in the Tropics and Subtropics, Vol 122, Iss 2, Pp 279-288 (2021)
Studies on the role of agriculture on the improvement of livelihood of farmers have primarily focused on staple crops. Increased awareness on the importance of vegetables in urban and rural areas in Nigeria has led to a rise in demand of vegetables.
Externí odkaz:
https://doaj.org/article/95401e2528d947eaa9cb736f98e0d413
Autor:
Ajay Kumar Bhardwaj, Sukirtee Chejara, Kapil Malik, Raj Kumar, Ashwani Kumar, Rajender Kumar Yadav
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Fortification of food with mineral micronutrients and micronutrient supplementation occupied the center stage during the two-year-long Corona Pandemic, highlighting the urgent need to focus on micronutrition. Focus has also been intensified on the bi
Externí odkaz:
https://doaj.org/article/03814e31247943819f3ca4e7345d599f