Zobrazeno 1 - 10
of 186
pro vyhledávání: '"Food affordability"'
Publikováno v:
Canadian Food Studies, Vol 11, Iss 2, Pp 58-77 (2024)
In Canada, the task of explaining food prices falls to a handful of grey literature reports that shape media coverage and public understanding and carry significant political and policy influence. We performed an in-depth analysis of fifty-one of the
Externí odkaz:
https://doaj.org/article/510e4e1ea42d49c4a08b93950c25d87d
Autor:
Sylvain Charlebois, Swati Saxena, Gumataw Abebe, Tony Walker, Janet Music, Vlado Keselj, Karim Tuffaha, Keshava Pallavi Gone, Janele Vezeau, Bibhuti Sarker, Stacey Taylor
Publikováno v:
Transportation Research Interdisciplinary Perspectives, Vol 28, Iss , Pp 101271- (2024)
This review delves into the effects of carbon pricing policies on food affordability and the performance of the agri-food sector, with a specific focus on Canada. Against the backdrop of the widespread adoption of carbon pricing as a crucial tool in
Externí odkaz:
https://doaj.org/article/eeec8f0082c74e09a0429551482432b8
Akademický článek
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Autor:
Claudia Paez-Varas, Gail Hammond
Publikováno v:
Canadian Food Studies, Vol 9, Iss 3, Pp 103-123 (2022)
This paper draws from a community-engagement case study conducted at The University of British Columbia (UBC), Vancouver, Canada. The study examines food insecurity experienced by student families. Research data was collected through quantitative and
Externí odkaz:
https://doaj.org/article/201eb51ddb0b43e69daea8990e612943
Publikováno v:
Preventive Medicine Reports, Vol 32, Iss , Pp 102162- (2023)
The aim of this work was to assess the feasibility and effect of applying a nationally representative and highly disaggregated food costing measure across Canada, through the novel application of web-scraping technology to the methods of the National
Externí odkaz:
https://doaj.org/article/8a0124cbfafb4e3e90e8727e733fc219
Akademický článek
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Autor:
John Ikerd
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 12, Iss 1 (2022)
First paragraphs: In a previous column, I made the case that enough wholesome, nutritious, and sustainably produced food is affordable for everyone (Ikerd, 2022). However, the fact that good food is affordable for everyone doesn’t mean good fo
Externí odkaz:
https://doaj.org/article/0d7c054f453442ff99140ca0a4fb9c97
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 17, Iss 1, Pp 1-13 (2020)
Abstract Background The perception that healthy foods are more expensive than unhealthy foods has been reported widely to be a key barrier to healthy eating. However, assessment of the relative cost of healthy and unhealthy foods and diets is fraught
Externí odkaz:
https://doaj.org/article/f91a540869cb4d88ad3e5db222b7449d
Autor:
Qi Shen, Taiyang Zhong
Publikováno v:
Foods, Vol 12, Iss 7, p 1424 (2023)
The outbreak of COVID-19 in 2020 caused extensive impact on household income and foods consumption. However, little attention has been paid to the immediate impact of income loss on animal-source foods consumption in the early stage of the COVID-19 p
Externí odkaz:
https://doaj.org/article/5df8e11cb77f4bed8b1021d98d7418f0
Akademický článek
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