Zobrazeno 1 - 10
of 779
pro vyhledávání: '"Food acceptance"'
Publikováno v:
British Food Journal, 2023, Vol. 125, Issue 13, pp. 562-578.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-04-2023-0285
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100383- (2024)
Purpose: To analyze the intention to consume insect derivatives after the 2023 regulatory changes in Europe that allow their commercialization for human consumption. It is necessary to know if society is willing to consume these new foods taking into
Externí odkaz:
https://doaj.org/article/9e332087e8844629a62f60a512ee6312
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100279- (2024)
Scientific breakthroughs in lowering cultured meat's production cost have ignited the hope of developing a global cultured meat industry. This has resulted in a surge in consumer psychology studies on cultured meat, as researchers have sought to dete
Externí odkaz:
https://doaj.org/article/9f85a60285d7427f8411c8449d1ccab7
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2024)
As one of the industry leaders in the field of alternative proteins, Israel provides an interesting and important test case for examining explicit and implicit agendas in the professional and public debate regarding sustainable pathways for alternati
Externí odkaz:
https://doaj.org/article/933efdfd594c4217a657d069c173dd9d
Publikováno v:
Agraris: Journal of Agribusiness and Rural Development Research, Vol 9, Iss 1, Pp 100-112 (2023)
The advancement in cultured meat research in cellular agriculture has greatly surged. The concerns of halalness and thayibban (cleanliness and permissibility to consume) of cultured beef meat will arise among Muslim consumers, prompting the question,
Externí odkaz:
https://doaj.org/article/e4e506ee14e44a9888d44bdd65b4e323
Autor:
Joyce Haddad, Maria F. Vasiloglou, Franziska Scheidegger-Balmer, Ulrich Fiedler, Klazine van der Horst
Publikováno v:
Discover Social Science and Health, Vol 3, Iss 1, Pp 1-14 (2023)
Abstract Objective To develop and evaluate the feasibility of a mobile application in Swiss households and assess its impact on dietary behavior and food acceptability between children who cooked with limited parental support (intervention group) wit
Externí odkaz:
https://doaj.org/article/d4b7b43464434a57b48208ad0dfce9b6
Autor:
Sampurna Rai, Phu Pwint Wai, Pankaj Koirala, Sabri Bromage, Nilesh Prakash Nirmal, Ravi Pandiselvam, Mahmud Ab Rashid Nor-Khaizura, Naresh Kumar Mehta
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Food industries are developing new processing technologies, resulting in the emergence of new product categories, including ready-to-eat meals, functional foods and beverages, and plant-based foods, etc. Rapid globalization, changes in lifestyle, con
Externí odkaz:
https://doaj.org/article/a05556f1f240418f9719681a40777e81
Akademický článek
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Autor:
Coralie Hellwig, Mohammad J. Taherzadeh, Kim Bolton, Magnus Lundin, Greta Häggblom-Kronlöf, Kamran Rousta
Publikováno v:
Future Foods, Vol 5, Iss , Pp 100109- (2022)
Providing food security to the growing global population, and the resource depletion associated with current food systems, let to calls for more sustainable food sources. Food that can be produced in a sustainable way (taking all three aspects of sus
Externí odkaz:
https://doaj.org/article/f185b70f34a941598a5b87239cc8fe2c
Publikováno v:
Future Foods, Vol 5, Iss , Pp 100130- (2022)
Among natural extracts with antioxidant potential, acerola fruit is an important source of bioactive compounds. The goal of this work was to evaluate the antioxidant capacity of microencapsulated and lyophilized extracts of unripe acerola fruits prod
Externí odkaz:
https://doaj.org/article/4709193571714831b557169d0340f1a9