Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Food Systems Planning"'
Publikováno v:
Land, Vol 13, Iss 9, p 1345 (2024)
Food systems are linked to multiple critical sustainability issues such as climate change, environmental degradation, and growing socioeconomic inequalities, and there is a clear need for transformative changes in how food systems are imagined and en
Externí odkaz:
https://doaj.org/article/ca330d544945421eba76b062775e4640
Akademický článek
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Autor:
Raja, Samina, Caton Campbell, Marcia, Judelsohn, Alexandra, Born, Branden, Morales, Alfonso
This open access book, building on the legacy of food systems scholar and advocate, Jerome Kaufman, examines the potential and pitfalls of planning for urban agriculture (UA) in the United States, especially in how questions of ethics and equity are
Externí odkaz:
https://library.oapen.org/handle/20.500.12657/90407
Autor:
Horst, M., Gaolach, B.
Publikováno v:
Renewable Agriculture and Food Systems, 2015 Oct 01. 30(5), 399-407.
Externí odkaz:
https://www.jstor.org/stable/26340697
Autor:
Virginie Lavallée-Picard
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 8, Iss B (2018)
Growing in the City is a municipally led initiative developed to increase the amount of food grown within the City of Victoria. A comprehensive strategy to update and expand policies and programs enabling urban food production was launched in 2016.
Externí odkaz:
https://doaj.org/article/b2e34406bbc94532a5c757d56ea245ae
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 8, Iss B (2018)
Many natural and non-natural hazards threaten food security, especially in urban areas where growing populations place extra demands on the food supply. Ensuring stable food security before, during, and after disasters requires resilient food systems
Externí odkaz:
https://doaj.org/article/4523f283107b420a91d4a98454bd668b
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 8, Iss B (2018)
The growth of health disparities in the United States, particularly those associated with diet-related diseases, has motivated a reconvergence of the public health and planning disciplines to address this shared challenge. However, the dynamics and m
Externí odkaz:
https://doaj.org/article/755aceac867d4bd1a57c0addb079f33f
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 8, Iss B (2018)
First paragraphs: Introduction It is time to shift the trajectory of how local governments engage in communities’ food systems. Local and regional government (LRG) involvement in food systems is essential and welcome, of course. However, re
Externí odkaz:
https://doaj.org/article/0f429c5239524a90befcf54a2f098205
Autor:
Yeeli Mui, Samina Raja, Gabby Headrick, Keshia M. Pollack Porter, Johnathon P. Ehsani, Anne Palmer
Publikováno v:
Public Health Nutrition
Objective:To investigate acquisition and mobility experiences of food-insecure individuals across urbanicity levels (i.e., urban, suburban, rural) in the early months of the COVID-19 pandemic.Design:Cross-sectional study using a nationally representa
Publikováno v:
Geography & Environment Publications
Zoning has been proposed as a way of reducing unhealthy food access for youth, but little research has evaluated outcomes of proposed or existing junk food bans, and even less research has considered equity implications of such zoning policies. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1548::9bc5211e6c1e9d48c6925adb0af460a0
https://ir.lib.uwo.ca/context/geographypub/article/1396/viewcontent/Junk_Food_Accessibility_After_10_Years_of_a_Restrictive_Food_Environment_Zoning_Policy_Around_Schools.pdf
https://ir.lib.uwo.ca/context/geographypub/article/1396/viewcontent/Junk_Food_Accessibility_After_10_Years_of_a_Restrictive_Food_Environment_Zoning_Policy_Around_Schools.pdf