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pro vyhledávání: '"Food Studies"'
Transnational in scope, this much-needed volume explores how modernist writers and artists address and critique the dramatic changes to food systems that took place in the early twentieth century. During this period, small farms were being replaced w
Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays,
Autor:
El Hamamsy, Walid, Ghazoul, Ferial
Publikováno v:
Alif: Journal of Comparative Poetics, 2024 Jan 01(44), 145-167.
Externí odkaz:
https://www.jstor.org/stable/27324714
Autor:
Stephanie Chartrand, Laurence Hamel-Charest, Raihan Hassen, Anson Hunt, noura nasser, Kelsey Speakman, David Szanto
Publikováno v:
Canadian Food Studies, Vol 11, Iss 2, Pp 25-39 (2024)
This perspective is a continuation of a conversation started during “Reimagining Food, Food Systems, and Food Studies,” a plenary session in which we, the authors, participated at the eighteenth annual assembly of the Canadian Association for Foo
Externí odkaz:
https://doaj.org/article/69d677c418324e2aa692f7f13c23a07d
Publikováno v:
Canadian Food Studies, Vol 11, Iss 2, Pp 1-15 (2024)
In this editorial, the Management Team of Canadian Food Studies / La Revue canadienne des études sur l’alimentation (CFS/RCÉA) looks back across the history of the journal and towards its future. They collectively reflect on the journal’s ethos
Externí odkaz:
https://doaj.org/article/3cbcadd3f2404bcb866d84df01e6320b