Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Food Sovereignity"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The second Sustainable Development Goal of Zero Hunger, defined by the United Nations, broadly focuses on several dimensions of food access and availability, including measures of hunger and undernourishment, food insecurity, and malnutrition. Progre
Externí odkaz:
https://doaj.org/article/287c3db834e4488eae9e5c459ce2b999
Akademický článek
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Publikováno v:
Analysis. Claves de Pensamiento Contemporáneo
Analysis. Claves de Pensamiento Contemporáneo, inPress, Antropología socio-cultural de Iberoamérica. Estudios de caso, 26 (2), pp.1-21. ⟨10.5281/zenodo.4302829⟩
Analysis. Claves de Pensamiento Contemporáneo, inPress, Antropología socio-cultural de Iberoamérica. Estudios de caso, 26 (2), pp.1-21. ⟨10.5281/zenodo.4302829⟩
International audience; This article shows the connection between the common good and food sovereignity for the wayuu people, centering on a description of their political and spiritual organization and its impact on territorial use and management. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e96f34e6e1122a630afd8c055774c154
https://hal.archives-ouvertes.fr/hal-03037178/file/2020caceres.pdf
https://hal.archives-ouvertes.fr/hal-03037178/file/2020caceres.pdf
Publikováno v:
Analysis. Claves de Pensamiento Contemporáneo
Analysis. Claves de Pensamiento Contemporáneo, inPress, Antropología socio-cultural de Iberoamérica. Estudios de caso, 26 (2), pp.1-21. ⟨10.5281/zenodo.4302829⟩
Analysis. Claves de Pensamiento Contemporáneo, inPress, Antropología socio-cultural de Iberoamérica. Estudios de caso, 26 (2), pp.1-21. ⟨10.5281/zenodo.4302829⟩
Este artículo muestra la relación existente entre los bienes comunes y el acceso a la alimentación del pueblo wayuu, partiendo de una descripción de la organización política y espiritual, y sus implicaciones en el uso y manejo del territorio. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f164aa8dd94cd4cb553ab19cef58d1d
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Journal of Ethnic Foods, Vol 7, Iss 1, Pp 1-12 (2020)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Journal of Ethnic Foods, Vol 7, Iss 1, Pp 1-12 (2020)
Algarroba (Prosopis alba) beer, known as aloja de algarroba (abbreviated aloja) in local Spanish, is the ancestral alcoholic beverage par excellence of the Wichís and other indigenous peoples of South American Gran Chaco, but nowadays is in disuse.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0ad99e9dae3bbb059c8b2170bbba72d
https://doi.org/10.1186/s42779-019-0028-0
https://doi.org/10.1186/s42779-019-0028-0
Autor:
Noll, Samantha Elaine
Local food projects are steadily becoming a part of contemporary food systems and take on many forms. They are typically analyzed using an ethical, or socio-political, lens. Food focused initiatives can be understood as strategies to achieve ethical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e263b3cbce6d2015ddeb8ef98a33aaa
Autor:
Škorpilová, Martina
This diploma thesis deals with teaching growing at primary schools. In the teoretical part the subject growing is charakterized and there is a brief history of teaching this practical subject. Furthermore, attention is paid to the current representat
Externí odkaz:
http://www.nusl.cz/ntk/nusl-405258
Autor:
Škorpilová, Martina
This diploma thesis deals with teaching growing at primary schools. In the teoretical part the subject growing is charakterized and there is a brief history of teaching this practical subject. Furthermore, attention is paid to the current representat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::1512180e6b1dbe3a1bc6bb864dbc0ee3
http://www.nusl.cz/ntk/nusl-405258
http://www.nusl.cz/ntk/nusl-405258
Autor:
Virginia Zambrano
Publikováno v:
Revista Juridica; v. 4, n. 57 (2019): OUTUBRO-DEZEMBRO; 23-55
Objective: To demonstrate that the effectiveness of the right to food is strictly dependent on the adoption of appropriate public policies, capable of guaranteeing conditions of transparency and information, and granting individuals and groups the po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59d55fb166c36fdc793f3aaa95856d60
http://hdl.handle.net/11386/4734282
http://hdl.handle.net/11386/4734282