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pro vyhledávání: '"Food Science and Agricultural Chemistry"'
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Vyhledávací nástroje:
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- 113 food science and agricultural chemistry
- 43 agriculture - food science and technology
- 38 analysis.
- 31 fourier transform infrared spectroscopy.
- 27 preservation.
- 21 food
- 18 high pressure (technology)
- 18 separation.
- 15 environmental aspects.
- 14 protective atmospheres.
- 12 packaging.
- 11 microbiology.
- 10 maillard reaction.
- 9 high performance liquid chromatography.
- 9 proteins
- 8 milk
- 7 by-products.
- 7 effect of heat on.
- 7 identification.
- 7 lipase
- 7 quality.
- 6 chlorophyll.
- 6 composition.
- 6 genetics.
- 6 inhibitors.
- 6 microwave heating.
- 6 oils and fats, edible
- 6 plant enzymes.
- 6 soil remediation.
- 6 spoilage.
- 5 bacteria
- 5 baked products
- 5 cheese
- 5 enzymatic browning.
- 5 fishery processing industries
- 5 gelation.
- 5 phenols
- 5 solvent extraction.
- 5 trypsin.
- 4 aspergillus niger.
- 4 beans.
- 4 canned foods
- 4 chitin.
- 4 clostridium botulinum.
- 4 denaturation.
- 4 esterases.
- 4 fish as food
- 4 fish fillets
- 4 fishery products
- 4 food spoilage.
- 160 master of science (department of food science and agricultural chemistry.)
- 88 doctor of philosophy (department of food science and agricultural chemistry.)
- 29 doctor of philosophy (department of food science and agricultural chemistry)
- 26 master of science (department of food science and agricultural chemistry)