Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Food Safety in Qatar"'
Autor:
Patrick Irungu, Hee Kyung Park, Hao Feng, Mosbah Kushad, Hammad Asim, Sheikha AlZeyara, Israa El-Nemr, Mohammed AlHajri, Ipek Goktepe
Publikováno v:
Qatar Foundation Annual Research Conference Proceedings Volume 2018 Issue 1.
This study was carried out to assess hygiene conditions, food handling practices, food safety knowledge of food service providers (FSPs), and the microbial quality of food served in different food service establishments in Doha. Fifty-three FSPs were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9733fb0f94bd87035981c4eeae3810c6
https://doi.org/10.5339/qfarc.2018.eepd829
https://doi.org/10.5339/qfarc.2018.eepd829
