Zobrazeno 1 - 10
of 147
pro vyhledávání: '"Food Safety Modernization Act"'
Publikováno v:
Agricultural and Resource Economics Review, Vol 52, Pp 623-653 (2023)
We develop a theoretical framework and present a corresponding empirical analysis of the Food and Drug Administration’s irrigation water quality regulatory standard under the Food Safety Modernization Act using lettuce as a case study. We develop a
Externí odkaz:
https://doaj.org/article/1e965fce45574455bf64b7529acc61fa
Autor:
Sharon Chuah, Razieh Farzad
Publikováno v:
EDIS, Vol 2024, Iss 1 (2024)
The FSMA's Traceability Rule, finalized in 2022, aims to establish a comprehensive system for tracking specific foods along the value chain from farm to fork, to prevent and respond to foodborne illnesses more effectively. The industry should impleme
Externí odkaz:
https://doaj.org/article/167be307ba124ec3935da873fe6a46ad
Autor:
Zahra H. Mohammad, Isabelle do Prado, Yanjun (Maggie) Cai, Alberto A. Beiza, Sujata A. Sirsat
Publikováno v:
Journal of Agriculture and Food Research, Vol 9, Iss , Pp 100327- (2022)
The overarching goal of this study was to design a comprehensive and accessible database of agricultural water testing laboratories located in Texas that can help growers comply with FSMA's Produce Safety Rule agricultural water requirements. The dat
Externí odkaz:
https://doaj.org/article/d4915db898da4c199cdd25d8ad242c9d
Autor:
Lauren Kuenstner, John Todd Kuenstner
Publikováno v:
Frontiers in Public Health, Vol 9 (2021)
This article examines the policy implications of Mycobacterium avium subspecies paratuberculosis (MAP) as a zoonotic pathogen and the public health risks posed by the presence of MAP in food, particularly milk products. Viable MAP has been cultured f
Externí odkaz:
https://doaj.org/article/c1927b9022ac49d49bb7b9143c082299
Autor:
Martin, Philip, author
Publikováno v:
The Prosperity Paradox : Fewer and More Vulnerable Farm Workers, 2020.
Externí odkaz:
https://doi.org/10.1093/oso/9780198867845.003.0008
Akademický článek
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Publikováno v:
EDIS, Vol 2019, Iss 5 (2019)
This 8-page document discusses common biological, chemical, and physical hazards that may need preventive measures during the manufacture of swine feeds. Written by Taylor Langford, Morgan McKinney, Chad Carr, and Jason M. Scheffler, and published by
Externí odkaz:
https://doaj.org/article/1f4e30598379455b807430169899ecce
Akademický článek
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Autor:
Kheradia, Amit, Warriner, Keith
Publikováno v:
The TQM Journal, 2013, Vol. 25, Issue 4, pp. 347-370.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/17542731311314854
Publikováno v:
Choices, 2013 Dec 01. 28(4), 1-4.
Externí odkaz:
https://www.jstor.org/stable/choices.28.4.05