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Akademický článek
Dependence of Dietary Intake Estimates on the Time Frame of Assessment
Autor: Löwik, M.R.H. 11To whom correspondence and reprint requests should be addressed at Department of Consumer Research and Epidemiology, TNO Nutrition and Food Research Institute, P.O. Box 360, 3700 AJ Zeist, The Netherlands., Hulshof, K.F.A.M., Brussaard, J.H., Kistemaker, C.
Publikováno v: In Regulatory Toxicology and Pharmacology October 1999 30(2):S48-S56
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The anthocyanin composition of differentVaccinium, RibesandRubusgenotypes
Autor: Jessica, Scalzo, Alastair, Currie, Jo, Stephens, Tony, McGhie, Peter, Alspach, Horticulture And Food Research Institute Of New Zealand Limited Hortresearch
Publikováno v: BioFactors. 34:13-21
Anthocyanins, which give berryfruit their characteristic colour, have attracted the interest of researchers because of their putative health benefits. Over the past eight years, HortResearch has been analysing the anthocyanin content of numerous samp
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07b84adcfbd1048b74fb4eaba348494e
https://doi.org/10.1002/biof.5520340103
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Salmonella In Pork Production In Finland – A Quantitative Risk Assessment
Autor: National Veterinary and Food Research Institute
The goal of this risk assessment was to describe and as far as possible quantify the risk of salmonella to consumers from pork and pork products sold in Finland. At the same time, we wanted to determine what effects the EU-approved Finnish Salmonella
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4f647a846e798f8c3084c182ecfe9d0
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Plný text Recenzováno Digitální knihovna AV ČR
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