Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Food Patterns Equivalents Ingredient Database (FPID)"'
Autor:
Carlson, Andrea C., Page, Elina Tselepidakis, Zimmerman, Thea Palmer, Tornow, Carina E., Hermansen, Sigurd
Americans spend about half of their food budgets to purchase about two-thirds of their food from stores. USDA purchases retail and household scanner data for food and economic research covering a broad range of Federal food and nutrition topics that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f61d4510cd04cc5959c9d5dd43edee35
Publikováno v:
Nutrients; Jun2024, Vol. 16 Issue 11, p1779, 13p
Publikováno v:
Nutrients; Apr2024, Vol. 16 Issue 7, p981, 10p
Publikováno v:
Nutrients; May2023, Vol. 15 Issue 10, p2293, 12p
Autor:
National Research Council, Institute of Medicine, Food and Nutrition Board, Division of Behavioral and Social Sciences and Education, Committee on National Statistics, Nancy J. Kirkendall
The United States Department of Agriculture's (USDA's) Economic Research Service's (ERS) Food Availability Data System includes three distinct but related data series on food and nutrient availability for consumption. The data serve as popular proxie