Zobrazeno 1 - 10
of 2 700
pro vyhledávání: '"Food Ingredients"'
Autor:
Cohen PA; From Cambridge Health Alliance, Somerville (P.A.C.), Harvard Medical School, Boston (P.A.C.), and the Food Law and Policy Clinic, Harvard Law School, Cambridge (E.M.B.L.) - all in Massachusetts., Broad Leib EM; From Cambridge Health Alliance, Somerville (P.A.C.), Harvard Medical School, Boston (P.A.C.), and the Food Law and Policy Clinic, Harvard Law School, Cambridge (E.M.B.L.) - all in Massachusetts.
Publikováno v:
The New England journal of medicine [N Engl J Med] 2024 Sep 12; Vol. 391 (10), pp. 875-877. Date of Electronic Publication: 2024 Sep 07.
Autor:
Fernandes DC; School of Social and Health Sciences, Pontifical Catholic University of Goiás (PUC-GOIÁS), 74605-010, Goiânia, Brazil.; Laboratory of Experimental Nutrition, School of Nutrition, Federal University of Goiás (UFG), 74605-080, Goiânia, Brazil., Dos Santos GF; Laboratory of Experimental Nutrition, School of Nutrition, Federal University of Goiás (UFG), 74605-080, Goiânia, Brazil., Borges MO; Laboratory of Experimental Nutrition, School of Nutrition, Federal University of Goiás (UFG), 74605-080, Goiânia, Brazil., Dias T; Laboratory of Food Analysis, School of Nutrition, Federal University of Goiás (UFG), 74605-080, Goiânia, Brazil., Naves MMV; Laboratory of Experimental Nutrition, School of Nutrition, Federal University of Goiás (UFG), 74605-080, Goiânia, Brazil. maria_margareth_veloso@ufg.br.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Sep; Vol. 79 (3), pp. 578-585. Date of Electronic Publication: 2024 May 25.
Autor:
Augustin MA; CSIRO Agriculture & Food, Werribee, VIC, Australia., Hartley CJ; CSIRO Land & Water, ACT, Australia., Maloney G; CSIRO Commercial, Adelaide, SA, Australia., Tyndall S; CSIRO Commercial, Clayton, VIC, Australia.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Jun; Vol. 64 (18), pp. 6218-6238. Date of Electronic Publication: 2023 Jan 14.
Autor:
Bhatnagar P; Algal Research and Bioenergy Laboratory, Department of Food Science and Technology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, 248002, India., Gururani P; Department of Biotechnology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, 248002, India. Electronic address: prateekguru25@gmail.com., Parveen A; Algal Research and Bioenergy Laboratory, Department of Food Science and Technology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, 248002, India., Gautam P; Department of Microbiology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, 248002, India., Chandra Joshi N; Division of Research & Innovation, Uttaranchal University Dehradun, Uttarakhand, 248007, India., Tomar MS; Department of Food Process Engineering, National Institute of Technology, Rourkela, 769008, India., Nanda M; Department of Microbiology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, 248002, India., Vlaskin MS; Joint Institute for High Temperatures of the Russian Academy of Sciences, Moscow 125412, Russian Federation., Kumar V; Algal Research and Bioenergy Laboratory, Department of Food Science and Technology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, 248002, India; Peoples' Friendship University of Russia (RUDN University), Moscow 117198, Russian Federation. Electronic address: vinodkdhatwalia@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2024 May 30; Vol. 441, pp. 138322. Date of Electronic Publication: 2024 Jan 02.
Autor:
Ai Z; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun 130118, China., Liu S; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun 130118, China., Zhang J; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun 130118, China., Hu Y; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun 130118, China., Tang P; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun 130118, China., Cui L; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun 130118, China., Wang X; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun 130118, China., Zou H; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun 130118, China., Li X; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun 130118, China., Liu J; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun 130118, China., Nan B; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun 130118, China., Wang Y; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun 130118, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Apr 10; Vol. 72 (14), pp. 7845-7860. Date of Electronic Publication: 2024 Mar 19.
Autor:
Hilgendorf K; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA., Wang Y; Department of Energy, Environmental & Chemical Engineering, Washington University in St. Louis, St. Louis, MO, USA., Miller MJ; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA; Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign, IL, USA., Jin YS; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA; Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign, IL, USA. Electronic address: ysjin@illinois.edu.
Publikováno v:
Current opinion in biotechnology [Curr Opin Biotechnol] 2024 Apr; Vol. 86, pp. 103084. Date of Electronic Publication: 2024 Feb 23.
Autor:
Du M; State Key Laboratory of Food Science and Resources, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, International Joint Research Laboratory for Lipid Nutrition and Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China., Gong M; State Key Laboratory of Food Science and Resources, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, International Joint Research Laboratory for Lipid Nutrition and Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China., Wu G; State Key Laboratory of Food Science and Resources, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, International Joint Research Laboratory for Lipid Nutrition and Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China., Jin J; State Key Laboratory of Food Science and Resources, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, International Joint Research Laboratory for Lipid Nutrition and Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China., Wang X; State Key Laboratory of Food Science and Resources, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, International Joint Research Laboratory for Lipid Nutrition and Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China., Jin Q; State Key Laboratory of Food Science and Resources, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, International Joint Research Laboratory for Lipid Nutrition and Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Mar 20; Vol. 72 (11), pp. 5503-5525. Date of Electronic Publication: 2024 Mar 05.
Autor:
Chen X; Key Laboratory of Dairy Science, College of Food Science, Northeast Agricultural University, Harbin, China.; Heilongjiang Green Food Science Research Institute, Harbin, China., Fan R; Key Laboratory of Dairy Science, College of Food Science, Northeast Agricultural University, Harbin, China.; Heilongjiang Green Food Science Research Institute, Harbin, China., Wang Y; Key Laboratory of Dairy Science, College of Food Science, Northeast Agricultural University, Harbin, China.; Heilongjiang Green Food Science Research Institute, Harbin, China., Munir M; Key Laboratory of Dairy Science, College of Food Science, Northeast Agricultural University, Harbin, China.; Heilongjiang Green Food Science Research Institute, Harbin, China., Li C; Key Laboratory of Dairy Science, College of Food Science, Northeast Agricultural University, Harbin, China.; Heilongjiang Green Food Science Research Institute, Harbin, China., Wang C; Inner Mongolia Dairy Technology Research Institute Co., Ltd., Hohhot, China.; Inner Mongolia Yili Industrial Group, Co., Ltd., Hohhot, China.; National Center of Technology Innovation for Dairy, Hohhot, China., Hou Z; Inner Mongolia Dairy Technology Research Institute Co., Ltd., Hohhot, China.; Inner Mongolia Yili Industrial Group, Co., Ltd., Hohhot, China.; National Center of Technology Innovation for Dairy, Hohhot, China., Zhang G; Key Laboratory of Dairy Science, College of Food Science, Northeast Agricultural University, Harbin, China.; Heilongjiang Green Food Science Research Institute, Harbin, China., Liu L; Key Laboratory of Dairy Science, College of Food Science, Northeast Agricultural University, Harbin, China.; Heilongjiang Green Food Science Research Institute, Harbin, China., He J; Inner Mongolia Dairy Technology Research Institute Co., Ltd., Hohhot, China.; Inner Mongolia Yili Industrial Group, Co., Ltd., Hohhot, China.; National Center of Technology Innovation for Dairy, Hohhot, China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Mar; Vol. 23 (2), pp. e13311.
Autor:
Yu C; School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, 110016, People's Republic of China., Guo X; School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, 110016, People's Republic of China., Cui X; School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, 110016, People's Republic of China., Su G; School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, 110016, People's Republic of China., Wang H; School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, 110016, People's Republic of China. wanghaifeng0310@163.com.
Publikováno v:
Current nutrition reports [Curr Nutr Rep] 2024 Mar; Vol. 13 (1), pp. 1-14. Date of Electronic Publication: 2024 Jan 03.
Autor:
Wu H; College of Science, Gansu Agricultural University, Lanzhou, China., Qin J; College of Science, Gansu Agricultural University, Lanzhou, China., Ji W; College of Science, Gansu Agricultural University, Lanzhou, China., Palupi NW; Faculty of Agricultural Technology, University of Jember, Jember, Indonesia., Yang M; College of Science, Gansu Agricultural University, Lanzhou, China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Mar; Vol. 89 (3), pp. 1582-1598. Date of Electronic Publication: 2024 Feb 05.