Zobrazeno 1 - 10
of 2 265
pro vyhledávání: '"Food Handlers"'
Autor:
Khartini Kaluku, Martha Puspita Sari
Publikováno v:
Dinamisia, Vol 8, Iss 4, Pp 1107-1114 (2024)
SARS-Cov-2 is a new virus that causes respiratory diseases that can cause respiratory system disorders, acute pneumonia, and death. The COVID-19 endemic continues to show positive things towards the endemic. The step to prevent COVID-19 is to convey
Externí odkaz:
https://doaj.org/article/4a9cb126a67c48019cd7037be9833113
Publikováno v:
Пищевые системы, Vol 7, Iss 2, Pp 263-267 (2024)
The study was conducted to evaluate food safety knowledge and practices of food handlers in twenty-four food premises at nine campuses of Sudan University of Science and Technology (SUST), Khartoum State, Sudan. A structured questionnaire about demog
Externí odkaz:
https://doaj.org/article/d443b43495ca4fa0b7ab038d610ff4a9
Publikováno v:
Journal of Family Medicine and Primary Care, Vol 13, Iss 8, Pp 3313-3318 (2024)
Context: Access to safe and nutritious food is key to promoting good health. An estimated 600 million fall ill after eating contaminated food, for which food handlers may constitute a common source of contamination. In addition to unhealthy food hand
Externí odkaz:
https://doaj.org/article/6fe9a6f9c93943f7af599fb7b2bb8a2f
Publikováno v:
Heliyon, Vol 10, Iss 23, Pp e40739- (2024)
Food safety is a significant challenge for countries worldwide due to the growing number of food poisoning outbreaks, particularly in the catering sector, which impacts consumer health and imposes additional economic costs on countries. The role of f
Externí odkaz:
https://doaj.org/article/96d56ca324924fd195328228d8be82cb
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100552- (2024)
Foodborne diseases (FBDs) originating in the domestic environment remain a large and growing public health challenge. However, most FBDs may be preventable by following simple safe food handling practices. Thus, the study objectives were to summarize
Externí odkaz:
https://doaj.org/article/c677896d2c2b4302b2b1e5506920c2e3
Publikováno v:
Human Vaccines & Immunotherapeutics, Vol 20, Iss 1 (2024)
ABSTRACTConcern about the zoonotic Hepatitis E virus (HEV) is rising. Since, food handlers are at greater risk in contracting HEV, the present study aims to determine awareness, knowledge, prevention practices against HEV, and immunization attitudes.
Externí odkaz:
https://doaj.org/article/103af10e5dba42788ad5184d83a7f1a1
Publikováno v:
African Journal of Hospitality, Tourism and Leisure, Vol 13, Iss 2, Pp 325-333 (2024)
This study determined how food handlers apply menu planning principles in food waste prevention in supermarket kitchens. The objective was to assess whether menu planning principles that positively impact minimising food waste are applied by food han
Externí odkaz:
https://doaj.org/article/833add41aeb74313ac3858df0f95183d
Publikováno v:
Hygiene, Vol 4, Iss 2, Pp 207-220 (2024)
Good manufacturing practices play an important role in obtaining safe food and preventing foodborne diseases. To achieve this goal, food handlers must receive appropriate training to be aware of their responsibilities. In this work, compliance with s
Externí odkaz:
https://doaj.org/article/39831b2fbb504c1a8e05e3a650d10aa8
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Introduction Safe and nutritious food is the key to sustaining life and promoting good health. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, the elderly, and the sick. Method
Externí odkaz:
https://doaj.org/article/bb5c90592a514ebba1752a2aac1667ce
Autor:
Biruk Alemu Gemeda, Michel Dione, Guy Ilboudo, Ayalew Assefa, Valerie Lallogo, Delia Grace, Theodore J. D. Knight-Jones
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionChicken is the most commonly consumed animal source food in street restaurants in Burkina Faso. In most of these restaurants, slaughtering, processing, and cooking practices are carried out under poor hygienic conditions.MethodsA cross-se
Externí odkaz:
https://doaj.org/article/a9fa8d9285a44a2e85f84e659956f954