Zobrazeno 1 - 10
of 11 883
pro vyhledávání: '"Food Frequency Questionnaire"'
Autor:
Hawal Lateef Fateh, Neda Izadi, Shahab Rezaeian, Farid Najafi, Ebrahim Shakiba, Mitra Darbandi, Yahya Pasdar
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-9 (2024)
Abstract Background Dietary patterns play a crucial role in the development and management of metabolic syndrome (MetS). The Healthy Beverage Index (HBI) is a novel tool that assesses the quality of beverage choices in the diet and provides insights
Externí odkaz:
https://doaj.org/article/eabc3c57b912408f8c72880ae1eccb6a
Publikováno v:
BMC Endocrine Disorders, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Hashimoto’s thyroiditis (HT) is an inflammatory disease characterized by increased reactive oxygen species. Diets rich in anti-inflammatory and antioxidant properties may be linked to a reduced risk of developing HT. The aim of
Externí odkaz:
https://doaj.org/article/7444d30b818b4dcda493dba61bc7e690
Publikováno v:
Indian Journal of Community Medicine, Vol 49, Iss 5, Pp 726-733 (2024)
Background: Vitamin B12 deficiency is widely prevalent in all age groups which is of major concern. However, there is no valid Food Frequency Questionnaire (FFQ) for dietary vitamin B12 estimation. Hence, we aimed to develop and validate an FFQ for t
Externí odkaz:
https://doaj.org/article/19376d18a58b4f1da0c9881b2cbbee19
Autor:
Markus Dines Knudsen, Monica Hauger Carlsen, Anette Hjartåker, Rune Blomhoff, Hege Berg Henriksen
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-12 (2024)
Background: We have developed a digital semi-quantitative food frequency and lifestyle questionnaire, the DIGIKOST-FFQ, based on the validated paper-based NORDIET-FFQ. Objective: The study aims to investigate the reproducibility of the DIGIKOST-FFQ a
Externí odkaz:
https://doaj.org/article/76dcc957e77d42718c8a2728c8fc33bd
Autor:
Joke Verbeke, Christophe Matthys
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-24 (2024)
Abstract Background Accurate and feasible assessment of dietary intake remains challenging for research and healthcare. Experience Sampling Methodology (ESM) is a real-time real-life data capturing method with low burden and good feasibility not yet
Externí odkaz:
https://doaj.org/article/3ecc43d391fe4f7595b0226b7d4d4aa8
Autor:
Sreeshma Pavithran, Sachin Kumar Patil
Publikováno v:
Journal of Family Medicine and Primary Care, Vol 13, Iss 8, Pp 2886-2891 (2024)
Context: Anaemia is one leading cause of morbidity among adolescent girls. Prevention, early detection, and treatment can break the intergeneration cycle of malnutrition. Aims/Objectives: The aim of the study was to estimate the prevalence of anaemia
Externí odkaz:
https://doaj.org/article/60175a1bfb2149f18174b95b609231f9
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-13 (2024)
Abstract Background Dietary habits strongly influence health, with poor diets contributing to numerous deaths annually. Addressing this requires improved dietary habits and consistent monitoring thereof. In northern Sweden, a validated food frequency
Externí odkaz:
https://doaj.org/article/fa60b3e6ee654aa6ba86cfbac95930a1
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 10, Pp 104459- (2024)
Background: Hypertension and cardiovascular disease burden are rising rapidly in Nigeria. This trend is partly attributed to a transition from healthy to unhealthy dietary patterns. However, health care professionals lack a dietary screening tool to
Externí odkaz:
https://doaj.org/article/5d6da756d27a4638bc21e8c3940e7991
Publikováno v:
Korean Journal of Community Nutrition, Vol 28, Iss 2, Pp 81-96 (2024)
Abstract Objectives This study aimed to investigate arterial stiffness index, physical activity, and food and nutrient intake in middle-aged adults over 40 years when the incidence of cardiovascular disease begins to increase. Methods This stud
Externí odkaz:
https://doaj.org/article/1e7d11743b054316b5887105237d12e6
Autor:
Melaku Gebre, Girma Alemayehu Beyene, Ebrahim Muktar, Amare Zewdie, Agize Asfaw, Abebaw Wasie Kasahun, Abdurezak Kemal, Abdu Oumer
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Overnutrition is a recognized risk factor for hypertension, but evidence is lacking among hypertensive patients for tailored dietary interventions. This study assessed dietary factors in 331 hypertensive patients in southwest Ethiopia. The d
Externí odkaz:
https://doaj.org/article/97914676c7a848a7bd5e6c92084947bf