Zobrazeno 1 - 10
of 9 109
pro vyhledávání: '"Food Environment"'
Autor:
Preeti Dhuria, Sarah Muir, Sarah Jenner, Emma Roe, Wendy Lawrence, Janis Baird, Christina Vogel
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-14 (2024)
Abstract Background As part of the UK government’s obesity strategy, the Food (Promotion and Placement) (England) Regulations 2021 were implemented in October 2022 to restrict the prominent placement of products high in fat, sugar, or salt (HFSS) i
Externí odkaz:
https://doaj.org/article/72ebdba764df4950a23d5eded98002bf
Autor:
Irene Carolina Sousa Justiniano, Matheus Santos Cordeiro, Hillary Nascimento Coletro, Adriana Lúcia Meireles, Raquel de Deus Mendonça, Mariana Carvalho de Menezes
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Background Changes to the food environment during the Covid-19 pandemic significantly influenced food acquisition and consumption, contributing to a higher prevalence of food insecurity. We assessed the perception of the food environment and
Externí odkaz:
https://doaj.org/article/cc5cdad99d5d451eb8a5667ac5fc2cce
Autor:
Emanuele Bottega de Vargas, Mariane da Silva Dias, Ilaine Schuch, Priscila Bárbara Zanini Rosa, Marcos Fanton, Raquel Canuto
Publikováno v:
International Journal for Equity in Health, Vol 23, Iss 1, Pp 1-10 (2024)
Abstract Background Racial discrimination is linked to unhealthy food environments and a higher prevalence of food insecurity. However, no study has explored their interrelated effects. We analyzed the relationship between racial discrimination, comm
Externí odkaz:
https://doaj.org/article/8a91c29c994f4121b55ac7b16b50e7be
Autor:
Sally Mackay, Magda Rosin, Bruce Kidd, Sarah Gerritsen, Stephanie Shen, Yannan Jiang, Lisa Te Morenga, Cliona Ni Mhurchu
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-13 (2024)
Abstract Background A voluntary National Healthy Food and Drink Policy (the Policy) was introduced in public hospitals in New Zealand in 2016. This study assessed the changes in implementation of the Policy and its impact on providing healthier food
Externí odkaz:
https://doaj.org/article/5ada273a0ec2407cad5cb1606b57d62e
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Diet-related noncommunicable diseases (NCDs) are a leading cause of ill-health and death across Europe. In Ireland, dietary intakes of saturated fat, free sugar and salt exceed World Health Organization recommendations, and excess
Externí odkaz:
https://doaj.org/article/bc3c7247a1c843bf99b8f0a854930493
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-16 (2024)
Abstract Background Rapid urbanisation without concomitant infrastructure development has led to the creation of urban slums throughout sub-Saharan Africa. People living in urban slums are particularly vulnerable to food insecurity due to the lack of
Externí odkaz:
https://doaj.org/article/a2783138704548d78e8de05da033ee25
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-14 (2024)
Abstract Background In 2016, a voluntary National Healthy Food and Drink Policy was released to improve the healthiness of food and drinks for sale in New Zealand health sector organisations. The Policy aims to role model healthy eating and demonstra
Externí odkaz:
https://doaj.org/article/aa66797eec0f4f88a3c6ea3acb11032e
Autor:
Alexa Gaucher-Holm, Jasmine Chan, Gary Sacks, Caroline Vaillancourt, Laura Vergeer, Monique Potvin Kent, Dana Lee Olstad, Lana Vanderlee
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract Background Food and beverage companies play a central role in shaping the healthfulness of food environments. Methods The BIA-Obesity tool was used to evaluate and benchmark the specificity, comprehensiveness and transparency of the food env
Externí odkaz:
https://doaj.org/article/df0aa6fc0ca94583897d302afaf3da36
Publikováno v:
Health Education, 2024, Vol. 124, Issue 1/2, pp. 119-136.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/HE-03-2023-0032
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-56 (2024)
Abstract Background Frequent consumption of Energy Drinks (EDs) is associated with numerous health problems, including overweight and obesity, particularly among children and adolescents. The extensive promotion, wide accessibility, and relatively lo
Externí odkaz:
https://doaj.org/article/a022c6b08cf946bdb67d1d39145cec71