Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Food Choice Questionnaire (FCQ)"'
Autor:
Paweł Bryła
Publikováno v:
Energies, Vol 14, Iss 7667, p 7667 (2021)
Energies; Volume 14; Issue 22; Pages: 7667
Energies; Volume 14; Issue 22; Pages: 7667
This paper aims to identify predictors of consumer ethnocentrism in the food market. An online survey was conducted in a sample of 1000 Polish consumers, which was representative by sex, age, education level, urban–rural divide, and region. The 10-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fd23b34fa71094b1d2a759f8625b534
https://www.mdpi.com/1996-1073/14/22/7667
https://www.mdpi.com/1996-1073/14/22/7667
Publikováno v:
Journal of Agribusiness and Rural Development, Vol 4, Iss 38, p 839–847 (2015)
The aim of this study was to evaluate the food choice motives of consumers. Preliminary studies were carried out on a group of 96 consumers of juices based on the Food Choice Questionnaire. It is a tool, which enables the systematic measurement of th
Externí odkaz:
https://doaj.org/article/22559867645942c3aba84109bbcff798
Publikováno v:
Nutrients, Vol 13, Iss 2491, p 2491 (2021)
Nutrients
Volume 13
Issue 8
Nutrients
Volume 13
Issue 8
Food preferences are within the most important determinants of food choices
however, little is known about their complex associations, and no studies were conducted in the period of the COVID-19 pandemic. The aim of the study was to analyze the
however, little is known about their complex associations, and no studies were conducted in the period of the COVID-19 pandemic. The aim of the study was to analyze the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f03911496d06e1a68c902ef8cae81d90
https://www.mdpi.com/2072-6643/13/8/2491
https://www.mdpi.com/2072-6643/13/8/2491
Autor:
Elly Mertens, Ivan Dolanc, Miran Čoklo, Diana Sagastume, Tamara Sorić, Antonija Jonjić, Saša Missoni, Ivona Brodić, Eva Anđela Delale, José L. Peñalvo, Mladen Mavar
Publikováno v:
Nutrients
Volume 13
Issue 9
Nutrients, Vol 13, Iss 3165, p 3165 (2021)
Volume 13
Issue 9
Nutrients, Vol 13, Iss 3165, p 3165 (2021)
The coronavirus disease 2019 pandemic brought changes to almost every segment of our lives, including dietary habits. We present one among several studies, and the first on the Croatian population, aiming at investigating changes of food choice motiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d2b5c2acfb3e8e76356fd17a18d13bb
https://doi.org/10.3390/nu13093165
https://doi.org/10.3390/nu13093165
Akademický článek
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Akademický článek
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The aim of this study was to evaluate the food choice motives of consumers. Preliminary studies were carried out on a group of 96 consumers of juices based on the Food Choice Questionnaire. It is a tool, which enables the systematic measurement of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6eac37a826f17dc4c0728ce7f227c3bc
Autor:
Jerko Markovina, Audrey Rankin, Lynn J. Frewer, Arnout R.H. Fischer, Maria Daniel Vaz de Almeida, Barbara J. Stewart-Knox, Luca A. Panzone, Sharron Kuznesof, Michael J. Gibney, Rui Poínhos
Publikováno v:
Food Quality and Preference 45 (2015)
Food Quality and Preference, 45, 26-32
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Markovina, J, Stewart-knox, B J, Rankin, A, Gibney, M, de Almeida, M D V, Fischer, A R H, Kuznesof, S A, Poinhos, R, Panzone, L & Frewer, L J 2015, ' Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries ', Food quality and preference, vol. 45, pp. 26-32 . https://doi.org/10.1016/j.foodqual.2015.05.002
Food Quality and Preference, 45, 26-32
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Markovina, J, Stewart-knox, B J, Rankin, A, Gibney, M, de Almeida, M D V, Fischer, A R H, Kuznesof, S A, Poinhos, R, Panzone, L & Frewer, L J 2015, ' Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries ', Food quality and preference, vol. 45, pp. 26-32 . https://doi.org/10.1016/j.foodqual.2015.05.002
This analysis has been conducted to explore the validity and reliability of the Food Choice Questionnaire (FCQ) across 9 European countries. Variation in the factor structure and the perceived importance of food choice motives have been compared cros
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad039fd56856a866944b6b50326efcf3
https://research.wur.nl/en/publications/food4me-study-validity-and-reliability-of-food-choice-questionnai
https://research.wur.nl/en/publications/food4me-study-validity-and-reliability-of-food-choice-questionnai