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Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

[Translation and cultural adaptation of the questionnaire on the reason for food choices (Food Choice Questionnaire - FCQ) into Portuguese].

Autor: Heitor SF; Departamento de Nutrição, Centro Educacional, Universidade Federal do Triângulo Mineiro, Uberaba, MG, Brasil, jesferreira@globo.com., Estima CC; Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do RJ, Brasil., das Neves FJ; Departamento de Nutrição Aplicada, Escola de Nutrição, Universidade Federal do Estado do Rio de Janeiro, Brasil., de Aguiar AS; Departamento de Nutrição, Universidade Federal de Juiz de Fora, Brasil., Castro Sde S; Departamento de Medicina Social, UFTM, Brasil., Ferreira JE; Departamento de Nutrição, Centro Educacional, Universidade Federal do Triângulo Mineiro, Uberaba, MG, Brasil, jesferreira@globo.com.

Publikováno v: Ciencia & saude coletiva [Cien Saude Colet] 2015 Aug; Vol. 20 (8), pp. 2339-46.

Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model

Autor: Fotopoulos, Christos, Krystallis, Athanasios, Vassallo, Marco, Pagiaslis, Anastasios

Publikováno v: In Appetite 2009 52(1):199-208

Comparing early hemp food consumers to non-hemp food consumers to determine attributes of early adopters of a novel food using the Food Choice Questionnaire (FCQ) and the Food Neophobia Scale (FNS)

Autor: Karl K.K. Wiener, Debra Ann Metcalf, Anthony Saliba

Publikováno v: Future Foods, Vol 3, Iss, Pp 100031-(2021)

Hemp foods were legalised for human consumption in the Australian market on November 2017. This provided an opportunity to explore differences in food choice attributes between hemp food consumer groups early in the diffusion process. An online quest

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8020969199c8513b40a40c93f8de7563
http://www.sciencedirect.com/science/article/pii/S2666833521000216