Zobrazeno 1 - 10
of 418
pro vyhledávání: '"Food As Medicine"'
Autor:
Jessica M. Sautter, Jule Anne Henstenburg, Adrian Glass Crafford, Ian Rowe-Nicholls, Victor S. Diaz, Kaitlyn Ann Bartholomew, Julia S. Evans, Maria R. Johnson, Jeffrey Zhou, Deeksha Ajeya
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-13 (2024)
Abstract Background Medically tailored meal (MTM) programs provide home-delivered meals to people living with serious illness and poor nutritional status. Client outcome studies have found evidence of decreased healthcare utilization and cost savings
Externí odkaz:
https://doaj.org/article/4d16d268101149df8bfca918b37ee271
Autor:
Andrea K. Boggild
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/dc4f25683635442c9ac39779e23b931c
Autor:
Vidya Sharma, Ramaswamy Sharma
Publikováno v:
Journal of Preventive Medicine and Public Health, Vol 57, Iss 2, Pp 96-107 (2024)
Objectives: While several food assistance programs in the United States tackle food insecurity, a relatively new program, “Food is Medicine,” (FIM) initiated in some cities not only addresses food insecurity but also targets chronic diseases by c
Externí odkaz:
https://doaj.org/article/b8b347330bb1429cbbab46dbead54766
Autor:
Mónica García-Pérez, Alexandra De Kesel Lofthus, David Tilstra, Kevin Switzer, Kristen Williamson
Publikováno v:
Diabetology, Vol 5, Iss 1, Pp 110-128 (2024)
The number of food-insecure individuals with diabetes is on the rise. FOODRx is a supplemental healthy food intervention program that gave disease-appropriate food boxes to food-insecure patients with diabetes at their care clinic and included nutrit
Externí odkaz:
https://doaj.org/article/a0d75061dce64eacbd7350b505c90ec7
Autor:
Jaclyn Albin, Dominique R. Williams, John T. Stutts, Giovanna Santander, Andie Lee Gonzalez, Mary Beth Arensberg
Publikováno v:
Journal of CME, Vol 13, Iss 1 (2024)
Diet and nutrition have an important impact on chronic disease and mortality and have spurred growth in the food is medicine approach. Yet, in the United States (US), post-graduate nutrition education and training for physicians remain limited. This
Externí odkaz:
https://doaj.org/article/03f5e34f7b9c44a6b363a8e4cacb1a89
Autor:
Kyleigh Kirbach, Imani Marshall-Moreno, Alice Shen, Curtis Cullen, Shravya Sanigepalli, Alejandra Bobadilla, Lauray MacElhern, Eduardo Grunvald, Gene Kallenberg, Maíra Tristão Parra, Deepa Sannidhi
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundMultimodal lifestyle interventions, employing food as medicine, stand as the recommended first-line treatment for obesity. The Shared Medical Appointment (SMA) model, where a physician conducts educational sessions with a group of patients
Externí odkaz:
https://doaj.org/article/df99ffa2b6f44eb2baf15b5c0c1286a6
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
IntroductionIn the United States, over one in every ten households experiences food insecurity. Food insecurity is associated with often co-occurring adverse health consequences, including risk for obesity, type 2 diabetes, and hypertension. Within t
Externí odkaz:
https://doaj.org/article/60a954c028d3415ab58b9e70e1ace907
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionProduce prescription programs are rapidly expanding as a type of Food is Medicine intervention with prospects for mitigating food insecurity and reducing diet-related health disparities. Gaining insight into participant perspectives on pr
Externí odkaz:
https://doaj.org/article/5fcb4ed32e6a48bea2483f548558663c
Autor:
Kara Livingston Staffier, Shannon Holmes, Micaela Cook Karlsen, Alexandra Kees, Paulina Shetty, Michelle E. Hauser
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionDespite the growing interest in “food as medicine,” healthcare professionals have very limited exposure to nutrition as part of their training. Culinary medicine (CM), an evidence-based field integrating nutrition education with culin
Externí odkaz:
https://doaj.org/article/da4bbc8772904819bad30fd6c640e1c7
Autor:
Qing Zhang, Zhuo Cheng, Yanxiao Fan, Dezheng Zhang, Miaomiao Wang, Jihai Zhang, Sarana Sommano, Xianjin Wu, Chunlin Long
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 19, Iss 1, Pp 1-59 (2023)
Abstract Background Edible flowers (EFs) represent valuable sources of both food and medicinal resources, holding the promise to enhance human well-being. Unfortunately, their significance is often overlooked. Ethnobotanical studies on the EFs are la
Externí odkaz:
https://doaj.org/article/d619f91ad1ea4c6a81cc61b09e016a30