Zobrazeno 1 - 10
of 59 178
pro vyhledávání: '"Food—Analysis"'
Autor:
Brunetti B; Department of Food, Environmental and Nutritional Sciences (DeFENS)DeFENS, University of Milan, Via Celoria 2, I-20133 Milan, Italy.
Publikováno v:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2024 Oct 12; Vol. 24 (20). Date of Electronic Publication: 2024 Oct 12.
Autor:
Tomac I; Department of Applied Chemistry and Ecology, Faculty of Food Technology Osijek, J. J. Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, Croatia. Electronic address: Ivana.Tomac@ptfos.hr., Adam V; Department of Chemistry and Biochemistry, Faculty of AgriSciences, Mendel University in Brno, Generála Píky 1999/5, 613 00 Brno, Czech Republic. Electronic address: vojtech.adam@mendelu.cz., Labuda J; Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinskeho 9, 812 37 Bratislava, Slovakia. Electronic address: jan.labuda@stuba.sk.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140548. Date of Electronic Publication: 2024 Aug 03.
Autor:
Yao M; College of Bioengineering, Sichuan University of Science & Engineering, Zigong 643000, China; The Liquor Making Biological Technology & Application of Key Laboratory of Sichuan Province, Yibin 644000, China; Key Laboratory of Green Chemistry of Sichuan Institutes of Higher Education, Zigong 643000, China., Dong L; College of Bioengineering, Sichuan University of Science & Engineering, Zigong 643000, China; The Liquor Making Biological Technology & Application of Key Laboratory of Sichuan Province, Yibin 644000, China; Key Laboratory of Green Chemistry of Sichuan Institutes of Higher Education, Zigong 643000, China. Electronic address: 410898720@qq.com., Fu Y; Key Laboratory of Green Chemistry of Sichuan Institutes of Higher Education, Zigong 643000, China., Li H; Key Laboratory of Green Chemistry of Sichuan Institutes of Higher Education, Zigong 643000, China., Luo G; College of Bioengineering, Sichuan University of Science & Engineering, Zigong 643000, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140711. Date of Electronic Publication: 2024 Jul 31.
Autor:
Ghaani M; DeFENS, Department of Food, Environmental and Nutritional Sciences, Food Packaging Lab, University of Milan, via Celoria 2 - I, 20133 Milan, Italy.; Department of Civil, Structural & Environmental Engineering, Trinity College Dublin, D02 PN40 Dublin, Ireland., Azimzadeh M; Department of Mechanical Engineering, University of Victoria, Victoria, British Columbia V8P 5C2, Canada.; Laboratory for Innovations in MicroEngineering (LiME), Department of Mechanical Engineering, University of Victoria, Victoria, British Columbia V8P 5C2, Canada., Büyüktaş D; Department of Food Engineering, Faculty of Engineering, Izmir Institute of Technology, Gülbahçe Köyü, Urla, Izmir 35430, Turkey., Carullo D; DeFENS, Department of Food, Environmental and Nutritional Sciences, Food Packaging Lab, University of Milan, via Celoria 2 - I, 20133 Milan, Italy., Farris S; DeFENS, Department of Food, Environmental and Nutritional Sciences, Food Packaging Lab, University of Milan, via Celoria 2 - I, 20133 Milan, Italy.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 06; Vol. 72 (44), pp. 24170-24190. Date of Electronic Publication: 2024 Oct 25.
Autor:
Ajayi DT; Department of Chemistry, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Thanyaburi, Pathum Thani, 12110, Thailand., Teepoo S; Department of Chemistry, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Thanyaburi, Pathum Thani, 12110, Thailand. Electronic address: siriwan@mail.rmutt.ac.th.
Publikováno v:
Talanta [Talanta] 2024 Nov 01; Vol. 279, pp. 126582. Date of Electronic Publication: 2024 Jul 17.
Autor:
Yang Z; State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China., Kang X; State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China., Li J; State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China., Li L; State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China., Ye X; Department of Oncology and Ultrasound, the First Affiliated Hospital of Chongqing Medical University, Chongqing 400016, China., Liu X; Department of Oncology and Ultrasound, the First Affiliated Hospital of Chongqing Medical University, Chongqing 400016, China. Electronic address: liuxiaoya@cqmu.edu.cn., Chen K; Department of Urology, Traditional Chinese Medicine Hospital of Pidu District, Chengdu 611730, China., Deng Y; State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China., Peng C; State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China., Ren B; State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China. Electronic address: renbo@cdutcm.edu.cn., Cao Z; State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China. Electronic address: caozhixing@cdutcm.edu.cn., Fang Y; State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China; Sichuan New Green Pharmaceutical Technology Development Co. Ltd., Chengdu 611930, China. Electronic address: yyfang@cdutcm.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 140064. Date of Electronic Publication: 2024 Jun 10.
Autor:
Ssali Nantongo J; International Potato Center, Ntinda II Road, Plot 47, P.O Box 22274 Kampala, Uganda., Serunkuma E; International Potato Center, Ntinda II Road, Plot 47, P.O Box 22274 Kampala, Uganda., Burgos G; International Potato Center, Lima, Peru., Nakitto M; International Potato Center, Ntinda II Road, Plot 47, P.O Box 22274 Kampala, Uganda., Davrieux F; CIRAD, UMR Qualisud, Montpellier F-34398, France., Ssali R; International Potato Center, Ntinda II Road, Plot 47, P.O Box 22274 Kampala, Uganda. Electronic address: R.Ssali@cgiar.org.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2024 Oct 05; Vol. 318, pp. 124406. Date of Electronic Publication: 2024 May 04.
Autor:
Shishov A; Institute of Chemistry, Saint-Petersburg University, Saint Petersburg State University, SPbSU, SPbU, 7/9 Universitetskaya nab., St. Petersburg, 199034, Russia. Electronic address: a.y.shishov@spbu.ru., Markova U; Institute of Chemistry, Saint-Petersburg University, Saint Petersburg State University, SPbSU, SPbU, 7/9 Universitetskaya nab., St. Petersburg, 199034, Russia., Mulloyarova V; Institute of Chemistry, Saint-Petersburg University, Saint Petersburg State University, SPbSU, SPbU, 7/9 Universitetskaya nab., St. Petersburg, 199034, Russia., Tolstoy P; Institute of Chemistry, Saint-Petersburg University, Saint Petersburg State University, SPbSU, SPbU, 7/9 Universitetskaya nab., St. Petersburg, 199034, Russia., Shkaeva N; Core Facility Center 'Arktika', Northern (Arctic) Federal University, 17 Nab. Severnoy Dviny, Arkhangelsk, 163002, Russia., Kosyakov D; Core Facility Center 'Arktika', Northern (Arctic) Federal University, 17 Nab. Severnoy Dviny, Arkhangelsk, 163002, Russia., Das NK; Department of Chemical Engineering, Indian Institute of Technology Guwahati, Guwahati, Assam, 781039, India., Banerjee T; Department of Chemical Engineering, Indian Institute of Technology Guwahati, Guwahati, Assam, 781039, India.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2024 Dec 15; Vol. 1332, pp. 343356. Date of Electronic Publication: 2024 Oct 26.
Autor:
Yang Y; School of Quality and Technical Supervision, Hebei University, Baoding 071002, China; National&Local Joint Engineering Research Center of Metrology Instrument and System, Hebei University, Baoding 071002, China; Hebei Key Laboratory of Energy Metering and Safety Testing Technology, Hebei University, Baoding 071002, China., Zhang L; School of Quality and Technical Supervision, Hebei University, Baoding 071002, China; National&Local Joint Engineering Research Center of Metrology Instrument and System, Hebei University, Baoding 071002, China; Hebei Key Laboratory of Energy Metering and Safety Testing Technology, Hebei University, Baoding 071002, China., Qu X; College of Traditional Chinese Medicine, Hebei University, Baoding 071002, China., Zhang W; School of Quality and Technical Supervision, Hebei University, Baoding 071002, China; National&Local Joint Engineering Research Center of Metrology Instrument and System, Hebei University, Baoding 071002, China; Hebei Key Laboratory of Energy Metering and Safety Testing Technology, Hebei University, Baoding 071002, China., Shi J; Key Laboratory for Space Bioscience and Biotechnology, School of Life Sciences, Northwestern Polytechnical University, Xi'an 710072, China., Xu X; College of Traditional Chinese Medicine, Hebei University, Baoding 071002, China. Electronic address: xgxu@hbu.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 198, pp. 115330. Date of Electronic Publication: 2024 Nov 13.
Autor:
Pradanas-González F; Department of Analytical Chemistry, Faculty of Chemistry, Complutense University of Madrid, Plaza Ciencias 2, 28040, Madrid, Spain., Cortés MG; Department of Analytical Chemistry, Faculty of Chemistry, Complutense University of Madrid, Plaza Ciencias 2, 28040, Madrid, Spain., Glahn-Martínez B; Department of Analytical Chemistry, Faculty of Chemistry, Complutense University of Madrid, Plaza Ciencias 2, 28040, Madrid, Spain., Del Barrio M; Department of Analytical Chemistry, Faculty of Chemistry, Complutense University of Madrid, Plaza Ciencias 2, 28040, Madrid, Spain., Purohit P; Department of Analytical Chemistry, Faculty of Chemistry, Complutense University of Madrid, Plaza Ciencias 2, 28040, Madrid, Spain. ppurohit@ucm.es., Benito-Peña E; Department of Analytical Chemistry, Faculty of Chemistry, Complutense University of Madrid, Plaza Ciencias 2, 28040, Madrid, Spain. elenabp@ucm.es., Orellana G; Department of Organic Chemistry, Faculty of Chemistry, Complutense University of Madrid, Plaza Ciencias 2, 28040, Madrid, Spain.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 Dec; Vol. 416 (30), pp. 7205-7224. Date of Electronic Publication: 2024 Sep 26.