Zobrazeno 1 - 10
of 1 768
pro vyhledávání: '"Food, Preserved"'
Autor:
Chotoye SAB; Department of Chemistry, Saint Mary's University, Halifax, Nova Scotia B3H 3C3, Canada., Granados NP; Department of Chemistry, Saint Mary's University, Halifax, Nova Scotia B3H 3C3, Canada., Brosseau CL; Department of Chemistry, Saint Mary's University, Halifax, Nova Scotia B3H 3C3, Canada. Electronic address: christa.brosseau@smu.ca.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Dec 06; Vol. 1738, pp. 465502. Date of Electronic Publication: 2024 Nov 04.
Autor:
Yu C; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China., Hu J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Wu W; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.; Academy of Dongying Efficient Agricultural Technology and Industry on Saline and Alkaline Land in Collaboration with Qingdao Agricultural University, Qingdao 266109, China.; Qingdao Institute of Special Food, Qingdao 266109, China., Zhou Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Zhang C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Yang Q; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Dec 19; Vol. 29 (1). Date of Electronic Publication: 2023 Dec 19.
Autor:
Sun P; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China., Lin S; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Engineering Research Center of Seafood of Ministry of Education of China, Dalian 116034, Liaoning, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, Liaoning, China; SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian 116034, China., Li X; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China., Li D; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Engineering Research Center of Seafood of Ministry of Education of China, Dalian 116034, Liaoning, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, Liaoning, China; SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian 116034, China. Electronic address: 426417898@qq.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140465. Date of Electronic Publication: 2024 Jul 14.
Autor:
Lestido-Cardama A; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, Campus Vida, 15782 Santiago de Compostela, Spain., Vázquez-Loureiro P; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, Campus Vida, 15782 Santiago de Compostela, Spain., Sendón R; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, Campus Vida, 15782 Santiago de Compostela, Spain., Bustos J; National Food Centre, Spanish Agency for Food Safety and Nutrition, 28220 Majadahonda, Spain., Paseiro-Losada P; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, Campus Vida, 15782 Santiago de Compostela, Spain., de Quirós ARB; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, Campus Vida, 15782 Santiago de Compostela, Spain., Barbosa-Pereira L; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, Campus Vida, 15782 Santiago de Compostela, Spain.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140274. Date of Electronic Publication: 2024 Jun 28.
Autor:
Yu W; Department of Epidemiology and Biostatistics, School of Public Health, Peking University, Beijing, China., Ke Y; Department of Epidemiology and Biostatistics, School of Public Health, Peking University, Beijing, China., Lv J; Department of Epidemiology and Biostatistics, School of Public Health, Peking University, Beijing, China.; Centre for Public Health and Epidemic Preparedness and Response, Peking University, Beijing, China.; Key Laboratory of Epidemiology of Major Diseases, Peking University, Ministry of Education, Beijing, China.; State Key Laboratory of Vascular Homeostasis and Remodelling, Peking University, Beijing, China., Sun D; Department of Epidemiology and Biostatistics, School of Public Health, Peking University, Beijing, China.; Centre for Public Health and Epidemic Preparedness and Response, Peking University, Beijing, China.; Key Laboratory of Epidemiology of Major Diseases, Peking University, Ministry of Education, Beijing, China., Pei P; Centre for Public Health and Epidemic Preparedness and Response, Peking University, Beijing, China., Yang L; Clinical Trial Service Unit and Epidemiological Studies Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK., Chen Y; Clinical Trial Service Unit and Epidemiological Studies Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK., Du H; Clinical Trial Service Unit and Epidemiological Studies Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK., Xie K; Noncommunicable Diseases Prevention and Control Department, Tongxiang Centre for Disease Control and Prevention, Jiaxing, China., Yang X; Clinical Trial Service Unit and Epidemiological Studies Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK., Barnard M; Clinical Trial Service Unit and Epidemiological Studies Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK., Chen J; China National Centre for Food Safety Risk Assessment, Beijing, China., Chen Z; Clinical Trial Service Unit and Epidemiological Studies Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK., Li L; Department of Epidemiology and Biostatistics, School of Public Health, Peking University, Beijing, China.; Centre for Public Health and Epidemic Preparedness and Response, Peking University, Beijing, China.; Key Laboratory of Epidemiology of Major Diseases, Peking University, Ministry of Education, Beijing, China., Yu C; Department of Epidemiology and Biostatistics, School of Public Health, Peking University, Beijing, China.; Centre for Public Health and Epidemic Preparedness and Response, Peking University, Beijing, China.; Key Laboratory of Epidemiology of Major Diseases, Peking University, Ministry of Education, Beijing, China.
Publikováno v:
Journal of global health [J Glob Health] 2024 Nov 08; Vol. 14, pp. 04191. Date of Electronic Publication: 2024 Nov 08.
Autor:
Lee SY; Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University, Anseong, South Korea., Yoo CN; Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University, Anseong, South Korea., Woo SY; Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University, Anseong, South Korea., Park SB; Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University, Anseong, South Korea., Chun HS; Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University, Anseong, South Korea.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Nov; Vol. 41 (11), pp. 1521-1532. Date of Electronic Publication: 2024 Sep 03.
Autor:
Abalde-Pujales A; Centro de Investigación Mariña, Departamento de Química Analítica y Alimentaria, Universidade de Vigo, Grupo QA2, 36310, Vigo, Spain., Lavilla I; Centro de Investigación Mariña, Departamento de Química Analítica y Alimentaria, Universidade de Vigo, Grupo QA2, 36310, Vigo, Spain., Bendicho C; Centro de Investigación Mariña, Departamento de Química Analítica y Alimentaria, Universidade de Vigo, Grupo QA2, 36310, Vigo, Spain. bendicho@uvigo.gal., Romero V; Centro de Investigación Mariña, Departamento de Química Analítica y Alimentaria, Universidade de Vigo, Grupo QA2, 36310, Vigo, Spain. vromero@uvigo.gal.
Publikováno v:
Mikrochimica acta [Mikrochim Acta] 2024 Oct 23; Vol. 191 (11), pp. 695. Date of Electronic Publication: 2024 Oct 23.
Autor:
Erdal İ; Clinic of Pediatric Metabolic Diseases, Etlik City Hospital, 06170 Ankara, Türkiye.; Department of Social Pediatrics, Institute of Child Health, Hacettepe University, 06230 Ankara, Türkiye., Yıldız Y; Division of Pediatric Metabolism, Department of Pediatrics, Hacettepe University İhsan Doğramacı Children's Hospital, 06230 Ankara, Türkiye., Yalçın SS; Department of Social Pediatrics, Institute of Child Health, Hacettepe University, 06230 Ankara, Türkiye.; Division of Social Pediatrics, Department of Pediatrics, Hacettepe University İhsan Doğramacı Children's Hospital, 06230 Ankara, Türkiye.; Department of Vaccine Technology, Vaccine Institute, Hacettepe University, 06230 Ankara, Türkiye., Yirün A; Department of Pharmaceutical Toxicology, Faculty of Pharmacy, Çukurova University, 01330 Adana, Türkiye., Çakır DA; Department of Vaccine Technology, Vaccine Institute, Hacettepe University, 06230 Ankara, Türkiye., Erkekoğlu P; Department of Vaccine Technology, Vaccine Institute, Hacettepe University, 06230 Ankara, Türkiye.; Department of Pharmaceutical Toxicology, Faculty of Pharmacy, Hacettepe University, 06230 Ankara, Türkiye.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 12; Vol. 16 (20). Date of Electronic Publication: 2024 Oct 12.
Autor:
Haven L; Department of Diagnostic and Health Sciences, University of Tennessee Health Science Center, Memphis, TN, USA., Bodkin A; Clinical Laboratory, Methodist Le Bonheur Healthcare, Memphis, TN, USA., Criswell SL; Department of Diagnostic and Health Sciences, University of Tennessee Health Science Center, Memphis, TN, USA.
Publikováno v:
Journal of histotechnology [J Histotechnol] 2023 Sep; Vol. 46 (3), pp. 114-126. Date of Electronic Publication: 2023 Feb 22.
Autor:
Cao XL; Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Canada, Ottawa, Canada., Popovic S; Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Canada, Ottawa, Canada., Dabeka RW; Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Canada, Ottawa, Canada.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2023 Jun; Vol. 40 (6), pp. 781-786. Date of Electronic Publication: 2023 May 08.