Zobrazeno 1 - 10
of 4 563
pro vyhledávání: '"Food, Organic"'
Autor:
Jiang B; Department of Maternal and Child Health, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong Province, People's Republic of China., Pang J; Inner Mongolia Mengniu Dairy (Group) Co., Ltd, Beijing, People's Republic of China.; Bellamy Food Trade (Shanghai) Co., Ltd, Shanghai, People's Republic of China., Li J; Inner Mongolia Mengniu Dairy (Group) Co., Ltd, Beijing, People's Republic of China.; Bellamy Food Trade (Shanghai) Co., Ltd, Shanghai, People's Republic of China., Mi L; Inner Mongolia Mengniu Dairy (Group) Co., Ltd, Beijing, People's Republic of China.; Bellamy Food Trade (Shanghai) Co., Ltd, Shanghai, People's Republic of China., Ru D; School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong Province, People's Republic of China., Feng J; School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong Province, People's Republic of China., Li X; Department of Maternal and Child Health, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong Province, People's Republic of China., Zhao A; Vanke School of Public Health, Tsinghua University, Beijing, People's Republic of China., Cai L; Department of Maternal and Child Health, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong Province, People's Republic of China.
Publikováno v:
Nutrition reviews [Nutr Rev] 2024 Sep 01; Vol. 82 (9), pp. 1151-1175.
Autor:
Dobrowolski H; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, Okopowa 59 Str., 01-043 Warsaw, Poland., Kopczyńska K; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW), Nowoursynowska 159c Str., 02-776 Warsaw, Poland., Kazimierczak R; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW), Nowoursynowska 159c Str., 02-776 Warsaw, Poland., Rembiałkowska E; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW), Nowoursynowska 159c Str., 02-776 Warsaw, Poland., Włodarek D; Department of Dietetics, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW), Nowoursynowska 159c Str., 02-776 Warsaw, Poland.
Publikováno v:
Nutrients [Nutrients] 2024 Jul 20; Vol. 16 (14). Date of Electronic Publication: 2024 Jul 20.
Autor:
Boccia F; Department of Economic and Legal Studies, Parthenope University of Naples, 80132, Naples, Italy. Electronic address: flavio.boccia@uniparthenope.it., Tohidi A; Department of Agricultural Economics, Gorgan University of Agricultural Sciences and Natural Resources, 6341773637, Gorgan, Iran. Electronic address: Amirhossein_tohidi@yahoo.com.
Publikováno v:
Appetite [Appetite] 2024 Jul 01; Vol. 198, pp. 107324. Date of Electronic Publication: 2024 Apr 04.
Autor:
Abimbola SO; Cyprus International Institute for Environmental and Public Health, School of Health Sciences, Cyprus University of Technology, Limassol, Cyprus. Electronic address: sa.abimbola@edu.cut.ac.cy., Konstantinou C; Cyprus International Institute for Environmental and Public Health, School of Health Sciences, Cyprus University of Technology, Limassol, Cyprus., Xeni C; Cyprus International Institute for Environmental and Public Health, School of Health Sciences, Cyprus University of Technology, Limassol, Cyprus., Charisiadis P; Cyprus International Institute for Environmental and Public Health, School of Health Sciences, Cyprus University of Technology, Limassol, Cyprus., Makris KC; Cyprus International Institute for Environmental and Public Health, School of Health Sciences, Cyprus University of Technology, Limassol, Cyprus. Electronic address: konstantinos.makris@cut.ac.cy.
Publikováno v:
Environmental research [Environ Res] 2024 Jul 01; Vol. 252 (Pt 1), pp. 118710. Date of Electronic Publication: 2024 Mar 16.
Autor:
Zhuang X; Key Laboratory of Environmental Biotechnology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; State Key Laboratory of Tibetan Plateau Earth System, Environment and Resources (TPESER), Institute of Tibetan Plateau Research, Chinese Academy of Sciences, Beijing 100101, China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, China., Fan H; Key Laboratory of Environmental Biotechnology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, China., Li X; Key Laboratory of Environmental Biotechnology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, China., Dong Y; Key Laboratory of Environmental Biotechnology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, China., Wang S; Key Laboratory of Environmental Biotechnology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, China., Zhao B; Key Laboratory of Environmental Biotechnology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, China., Wu S; Key Laboratory of Environmental Biotechnology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, China. Electronic address: shwu@rcees.ac.cn.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Mar 10; Vol. 915, pp. 169842. Date of Electronic Publication: 2024 Jan 10.
Autor:
Wijesekara T; Food Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai, Guangdong 519087, China; Department of Food Science and Technology, University of Peradeniya, Peradeniya 20400, Sri Lanka., Xu B; Food Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai, Guangdong 519087, China. Electronic address: baojunxu@uic.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Mar; Vol. 179, pp. 114011. Date of Electronic Publication: 2024 Jan 11.
Autor:
Xiang F; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Liu Z; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Hu H; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Mitra P; Department of Kinesiology, Health, Food, and Nutritional Sciences, University of Wisconsin-Stout, Menomonie, WI 54751, USA., Ma X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Zhu J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Shi A; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China. Electronic address: shiaimin@caas.cn., Wang Q; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China. Electronic address: wangqiang06@caas.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Feb; Vol. 258 (Pt 1), pp. 128770. Date of Electronic Publication: 2023 Dec 15.
Autor:
Yuan R; School of Economics, Guizhou University, Guiyang, 550000, China., Jin S; China Academy for Rural Development (CARD), Zhejiang University, Hangzhou, 310000, China., Wu W; Social Sciences Division, Japan International Research Center for Agricultural Sciences (JIRCAS),Tsukuba, 305-8686, Japan. Electronic address: wuwenchao@affrc.go.jp.
Publikováno v:
Appetite [Appetite] 2024 Jan 01; Vol. 192, pp. 107115. Date of Electronic Publication: 2023 Nov 09.
Autor:
Buller M; School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria, Australia., Di Stefano J; School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria, Australia., D'Anna N; School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria, Australia., Haimovich J; School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria, Australia., Indovino A; School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria, Australia., Leeson T; School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria, Australia., Muscat C; School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria, Australia., Triskelidis A; School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria, Australia., Cook N; Department of Nutrition, Monash University, Notting Hill, Victoria, Australia., Porter J; School of Exercise and Nutrition Sciences, Institute for Physical Activity and Nutrition (IPAN), Deakin University, Geelong, Victoria, Australia.
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2023 Dec; Vol. 36 (6), pp. 2234-2245. Date of Electronic Publication: 2023 Jan 19.
Autor:
Joseph S; Kühne Logistics University (KLU), Hamburg, Germany., Friedrich H; Kühne Logistics University (KLU), Hamburg, Germany.
Publikováno v:
PloS one [PLoS One] 2023 Oct 04; Vol. 18 (10), pp. e0285377. Date of Electronic Publication: 2023 Oct 04 (Print Publication: 2023).