Zobrazeno 1 - 10
of 487 267
pro vyhledávání: '"Food"'
Autor:
Elisabeth Andrews, Angelina Sanderson Bellamy, Food Policy Alliance Cymru, Shea Buckland-Jones, Rhys Evans, Ruth Lawrence, Terry Marsden, Gary Mitchell, Katie Palmer, Holly Tomlinson, Andrew Tuddenham, Hannah Woodall, Simon Wright
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Food is a basic need, but seldom a basic policy area. Food systems are widely governed by disconnected policies distributed across a range of sectors including agriculture, education, health, environment, economy, and security. Failure to align food
Externí odkaz:
https://doaj.org/article/da9951d6f5b841e79fab629ef324ea9b
Autor:
Gabriela Ribeiro, Sandra Torres, Ana B. Fernandes, Marta Camacho, Teresa L. Branco, Sandra S. Martins, Armando Raimundo, Albino J. Oliveira-Maia, Food Reward in Bariatric Surgery Portuguese Study Group
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
IntroductionWhile sweet taste perception is a potential determinant of feeding behavior in obesity, the supporting evidence is inconsistent and is typically associated with methodological limitations. Notably, possible associations between sweet tast
Externí odkaz:
https://doaj.org/article/e755d536c0384d158b12013c0114a5b8
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 11, Iss 3 (2022)
This research brief presents results from a scan of peer-reviewed and grey literature published from March 2020 to the end of August 2021 looking at the impacts of COVID-19 on food security in Canada. The purpose of this literature scan is to look at
Externí odkaz:
https://doaj.org/article/dcdb7945ce00408096976ee236d40c86
Autor:
Ing. Silvia Gabriela Tapia, General Coordinator of the XVIII International Seminar on Health, Food, Food and Human Nutrition SISANH ESPOCH
Publikováno v:
ESPOCH Congresses, Vol 1, Iss 6, Pp 1-2 (2021)
Externí odkaz:
https://doaj.org/article/fbd1e3eb473b44128a0a8da428cb04ed
