Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Fontes, Magda Aguiar"'
Publikováno v:
In Food Quality and Preference 2009 20(4):335-342
Publikováno v:
New Medit: Mediterranean Journal of Economics, Agriculture & Environment. mar2016, Vol. 15 Issue 1, p7-16. 10p.
Autor:
Banović, Marija1 (AUTHOR) admbanovic@fmv.utl.pt, Fontes, Magda Aguiar1 (AUTHOR) magdaaguiar@fmv.utl.pt, Barreira, Maria Madalena2 (AUTHOR) madbar@isa.ult.pt, Grunert, Klaus G.3 (AUTHOR) klg@asb.dk
Publikováno v:
Agribusiness. Spring2012, Vol. 28 Issue 2, p157-172. 16p. 2 Diagrams, 4 Charts.
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Understanding consumer perceptions and attitudes towards the use of pesticides in agriculture and its risks is of utmost importance to redirect them towards food products produced in farming systems which use less or no pesticides. Based on data from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7ce313645e1f47c7b3d578979404601c
https://hdl.handle.net/10400.19/4564
https://hdl.handle.net/10400.19/4564
In developed economies, food safety, animal welfare and the environment have become relevant consumers’ concerns. We conducted several focus groups in two Portuguese cities, Lisboa and Porto, in order to get participants perceptions and concerns fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::095246919784bbdf37491c3fe34d7b2b
Consumers’ motivations and behaviour towards food safety, animal welfare and the environment in beef production and beef products were discussed in several focus groups, within a broader research program aiming at determining Portuguese consumers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::d493a7d44eabe505d5aaf9a210b10177
http://purl.umn.edu/115551
http://purl.umn.edu/115551
Autor:
Banović, Marija, Cristina Monteiro, Ana, Lemos, Jose Pedro Cardoso, Madalena Barreira, Maria, Fontes, Magda Aguiar
The consumer has the final word in food choice, which is determined by his perceived quality. Within a project coordinated by the Faculty of Veterinary Medicine we tried to relate objective quality with the consumer quality evaluation. To do so, we h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad91b6d8f23c5b2c315be0547cbdf5e5
Food quality from a consumer perspective includes sanitary aspects as well as nutrition, but also taste, aspect, integrity and the particularity of products. But quality at the consumer level can only be achieved if quality is respected throughout th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::93416020562f44665ed8d92e76549987
http://purl.umn.edu/56768
http://purl.umn.edu/56768
Autor:
Banović, Marija, Barreira, Maria Madalena, Fraústo Da Silva, Marina, Cardoso Lemos, José Pedro, Fontes, Magda Aguiar, Jorge, Raul
Recently increasing consumers’ demand towards quality and safety of food products as well as the desire for cultural identification have generated the demand for higher quality and higher status agricultural products, but have also created the mark
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2b8bd2f9600bca451f172128e9af822
Publikováno v:
Food Safety, Market Organization, Trade & Development; 2015, p111-131, 21p