Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Fontenelle LC"'
Autor:
de Oliveira ARS; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil. ana.raquel@ufpi.edu.br., Cruz KJC; Departament of Nutrition, Campus Senator Helvídio Nunes de Barros, Federal University of Piauí, Picos, Piauí, Brazil., Morais JBS; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Dos Santos LR; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., de Sousa Melo SR; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Fontenelle LC; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Severo JS; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Beserra JB; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., de Sousa TGV; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., de Freitas ST; Dean of Planning and Institucional Development, Federal University of Pará, Belém, Pará, Brazil., de Oliveira EHS; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Maia CSC; Department of Nutrition, State University of Ceará, Fortaleza, Ceará, Brazil., de Matos Neto EM; Department of Physical Education, Federal University of Piauí, Teresina, Piauí, Brazil., de Oliveira FE; DexLab Diagnostic Medicine Integrated Center, Teresina, Piauí, Brazil., Henriques GS; Department of Nursing, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Marreiro DDN; Postgraduate Program in Food and Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil.
Publikováno v:
Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine [Biometals] 2024 Aug 19. Date of Electronic Publication: 2024 Aug 19.
Autor:
Cruz KJC; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil., de Oliveira ARS; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil., Fontenelle LC; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil., Morais JBS; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil., de Sousa Melo SR; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil., Dos Santos LR; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil., de Sousa TGV; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil. thayanne_visgueira@hotmail.com., de Freitas ST; Planning and Institucional Development, Federal University of Pará, Belém, Pará, Brazil., Henriques GS; School of Nursing, Federal University of Minas Gerais, 6627 Pres. Antônio Carlos Ave. Pampulha, Belo Horizonte, Minas Gerais, Brazil., Bordin S; University of Sao Paulo, Sao Paulo, Brazil., Maia CSC; State University of Ceara, Fortaleza, Ceara, Brazil., de Oliveira FE; Clinical Laboratory, Teresina, Piauí, Brazil., Costa CHN; Department of Community Medicine, Federal University of Piaui, Teresina, Brazil., de Matos Neto EM; Department of Physical Education, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil., do Nascimento Marreiro D; Department of Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2024 Aug; Vol. 202 (8), pp. 3449-3464. Date of Electronic Publication: 2023 Nov 14.
Autor:
Cardoso BEP; Department of Nutrition, Federal University of Piaui, Teresina, Brazil. brunaemanuelec@hotmail.com., da Cunha Soares T; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., da Silva Dias TM; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., Fontenelle LC; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., Morais JBS; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., Cruz KJC; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., de Paiva Sousa M; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., de Sousa TGV; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., de Sousa Melo SR; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., Dos Santos LR; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., Henriques GS; School of Nursing, Federal University, Minas Gerais, Belo Horizonte, Brazil., Oliveira FE; Med Imagem Clinical Laboratory, Teresina, Piauí, Brazil., do Nascimento Marreiro D; Postgraduate Program in Pharmaceutical Sciences, Federal University of Piaui, Teresina, Brazil.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2024 Mar; Vol. 202 (3), pp. 866-877. Date of Electronic Publication: 2023 Jun 20.
Autor:
de Paiva Sousa M; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil. mickaelpaivasousa@gmail.com., Fontenelle LC; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., de Sousa TGV; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Dos Santos LR; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Cruz KJC; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., da Cunha Soares T; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Braz DC; Department of Pharmacy, Federal University of Piauí, Teresina, Piauí, Brazil., de Castro E Sousa JM; Department of Biochemistry and Pharmacology, Federal University of Piauí, Teresina, Piauí, Brazil., Henriques GS; Department of Nutrition, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Silva VC; Leishmaniasis Research Laboratory, Federal University of Piauí, Teresina, Piauí, Brazil., Costa CHN; Leishmaniasis Research Laboratory, Federal University of Piauí, Teresina, Piauí, Brazil., do Nascimento Marreiro D; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2023 Jul; Vol. 201 (7), pp. 3133-3143. Date of Electronic Publication: 2022 Sep 14.
Autor:
Fontenelle LC; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil. larissacris.f@hotmail.com., de Paiva Sousa M; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Dos Santos LR; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Cardoso BEP; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., de Sousa TGV; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., da Cunha Soares T; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., de Sousa Melo SR; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Morais JBS; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., da Silva Dias TM; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., de Oliveira FE; Dexlab Diagnostic Medicine Integrated Center, Teresina, Piauí, Brazil., Braz DC; Department of Pharmacy, Federal University of Piauí, Teresina, Piauí, Brazil., de Castro E Sousa JM; Department of Biochemistry and Pharmacology, Federal University of Piauí, Teresina, Piauí, Brazil., Torres-Leal FL; Department of Biophysics and Physiology, Federal University of Piauí, Teresina, Piauí, Brazil., Henriques GS; Department of Nutrition, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., do Nascimento Marreiro D; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2023 Feb; Vol. 201 (2), pp. 663-676. Date of Electronic Publication: 2022 Apr 06.
Autor:
Fontenelle LC; Department of Nutrition, Federal University of Piauí, Campus Ministro Petrônio Portella, Teresina, Piauí, 64049-550, Brazil. Electronic address: larissa.fontenelle@ufpi.edu.br., Cardoso de Araújo DS; Department of Nutrition, Federal University of Piauí, Campus Ministro Petrônio Portella, Teresina, Piauí, 64049-550, Brazil. Electronic address: diana.scardoso@outlook.com., da Cunha Soares T; Department of Nutrition, Federal University of Piauí, Campus Ministro Petrônio Portella, Teresina, Piauí, 64049-550, Brazil. Electronic address: tamiressoares22@outlook.com., Clímaco Cruz KJ; Department of Nutrition, Federal University of Piauí, Campus Ministro Petrônio Portella, Teresina, Piauí, 64049-550, Brazil. Electronic address: kyriajayanne@gmail.com., Henriques GS; School of Nursing, Department of Nutrition, Federal University of Minas Gerais, 6627 Av. Pres. Antônio Carlos, Belo Horizonte, Minas Gerais, 31270-901, Brazil. Electronic address: gilberto.simeone@gmail.com., Marreiro DDN; Department of Nutrition, Federal University of Piauí, Campus Ministro Petrônio Portella, Teresina, Piauí, 64049-550, Brazil. Electronic address: dilina.marreiro@ufpi.edu.br.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2022 Apr; Vol. 41 (4), pp. 862-884. Date of Electronic Publication: 2022 Feb 17.
Autor:
Soares de Oliveira AR; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Teresina, Brazil., Jayanne Clímaco Cruz K; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Teresina, Brazil., Beatriz Silva Morais J; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Teresina, Brazil., Rocha Dos Santos L; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Teresina, Brazil., Rodrigues de Sousa Melo S; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Teresina, Brazil., Fontenelle LC; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Teresina, Brazil., Santos de Sousa G; Faculty of Medical Sciences, State University of Piauí, Teresina, Brazil., Costa Maia CS; State University of Ceará, Fortaleza, Brazil., Oliveira Duarte de Araújo C; State University of Ceará, Fortaleza, Brazil., Leal Mendes I; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Teresina, Brazil., Simeone Henriques G; School of Nursing, Federal University of Minas Gerais, Belo Horizonte, Brazil., Costa Silva V; Postgraduate Program in Pharmaceutical Sciences, Federal University of Piaui, Teresina, Brazil., do Nascimento Marreiro D; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Teresina, Brazil.
Publikováno v:
European journal of clinical investigation [Eur J Clin Invest] 2021 Sep; Vol. 51 (9), pp. e13538. Date of Electronic Publication: 2021 Mar 17.
Autor:
Fontenelle LC; Department of Nutrition, Federal University of Piauí, Campus Ministro Petrônio Portella, Teresina, Piauí, 64049-550, Brazil. Electronic address: larissacris.f@hotmail.com., Feitosa MM; Department of Nutrition, Federal University of Piauí, Campus Ministro Petrônio Portella, Teresina, Piauí, 64049-550, Brazil. Electronic address: mayarafeitosa@hotmail.com., Freitas TEC; Department of Nutrition, Federal University of Piauí, Campus Ministro Petrônio Portella, Teresina, Piauí, 64049-550, Brazil. Electronic address: taynahcoelho@outlook.com., Severo JS; Department of Nutrition, Federal University of Piauí, Campus Ministro Petrônio Portella, Teresina, Piauí, 64049-550, Brazil. Electronic address: ju_ssevero@hotmail.com., Morais JBS; Department of Nutrition, Federal University of Piauí, Campus Ministro Petrônio Portella, Teresina, Piauí, 64049-550, Brazil. Electronic address: jenniferbeatriz.morais@gmail.com., Henriques GS; School of Nursing, Department of Nutrition, Federal University of Minas Gerais, 6627 Av. Pres. Antônio Carlos, Belo Horizonte, Minas Gerais, 31270-901, Brazil. Electronic address: gilberto.simeone@gmail.com., Oliveira FE; Med Imagem Clinical Laboratory, Rua Paissandu 1862, Centro Sul, CEP, Teresina, Piauí, 64001-120, Brazil. Electronic address: erasmo@medimagem.com.br., Moita Neto JM; Department of Chemistry, Federal University of Piauí, Campus Ministro Petrônio Portella, Teresina, Piauí, 64049-550, Brazil. Electronic address: jmoita@pq.cnpq.br., Marreiro DDN; Department of Nutrition, Federal University of Piauí, Campus Ministro Petrônio Portella, Teresina, Piauí, 64049-550, Brazil. Electronic address: dilina.marreiro@gmail.com.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2021 Feb; Vol. 41, pp. 398-404. Date of Electronic Publication: 2020 Nov 11.
Autor:
Severo JS; 1Nutrition Department, Federal University of Piauí, Campus Minister Petrônio Portella, Ininga, Teresina, Piauí, Brazil., Morais JBS; 1Nutrition Department, Federal University of Piauí, Campus Minister Petrônio Portella, Ininga, Teresina, Piauí, Brazil., de Freitas TEC; 1Nutrition Department, Federal University of Piauí, Campus Minister Petrônio Portella, Ininga, Teresina, Piauí, Brazil., Andrade ALP; 1Nutrition Department, Federal University of Piauí, Campus Minister Petrônio Portella, Ininga, Teresina, Piauí, Brazil., Feitosa MM; 1Nutrition Department, Federal University of Piauí, Campus Minister Petrônio Portella, Ininga, Teresina, Piauí, Brazil., Fontenelle LC; 1Nutrition Department, Federal University of Piauí, Campus Minister Petrônio Portella, Ininga, Teresina, Piauí, Brazil., de Oliveira ARS; 1Nutrition Department, Federal University of Piauí, Campus Minister Petrônio Portella, Ininga, Teresina, Piauí, Brazil., Cruz KJC; 1Nutrition Department, Federal University of Piauí, Campus Minister Petrônio Portella, Ininga, Teresina, Piauí, Brazil., do Nascimento Marreiro D; 1Nutrition Department, Federal University of Piauí, Campus Minister Petrônio Portella, Ininga, Teresina, Piauí, Brazil.
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition [Int J Vitam Nutr Res] 2019 Jul; Vol. 89 (1-2), pp. 80-88. Date of Electronic Publication: 2019 Apr 15.
Autor:
Fontenelle LC; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Feitosa MM; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Severo JS; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Freitas TE; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Morais JB; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Torres-Leal FL; Department of Biophysics and Physiology, Federal University of Piauí, Campus Ministro Petrônio Portela, Ininga, Teresina, Piauí, Brazil., Henriques GS; Department of School of Nursing, Federal University of Minas Gerais, Santa Efigênia, Belo Horizonte, Minas Gerais, Brazil., do Nascimento Marreiro D
Publikováno v:
Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme [Horm Metab Res] 2016 Dec; Vol. 48 (12), pp. 787-794. Date of Electronic Publication: 2016 Dec 06.