Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Fontana, Cecilia Alejandra"'
Autor:
Mansilla, Flavia Ivana, Ficoseco, Cecilia Aristimuño, Miranda, María Hortencia, Puglisi, Edoardo, Nader-Macías, María Elena Fatima, Vignolo, Graciela Margarita, Fontana, Cecilia Alejandra
Publikováno v:
Scientific Reports; 7/28/2022, Vol. 12 Issue 1, p1-17, 17p
Autor:
Fontana, Paola Daniela, Orru, L., Fontana, Cecilia Alejandra, Cocconcelli, Pier Sandro, Vignolo, Graciela Margarita, Salazar, Sergio Miguel
Publikováno v:
Proceedings of the International Society of Sugar Cane Technologists 30 : 502–510. (2019)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
XXX Congress of the ISSCT (International Society of Sugar Cane Technologists), Tucumán, from 31 August to 8 September 2019 Sugarcane cultivation in Argentina is distributed in three geographic regions: Tucumán, Northern (Salta and Jujuy) and Littor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::4a728b55e4383fc703a757518090be38
Autor:
Fontana, Paola Daniela, Tomasini, Nicolás, Fontana, Cecilia Alejandra, Di Pauli, Valentina, Cocconcelli, Pier Sandro, Vignolo, Graciela Margarita, Salazar, Sergio Miguel
Publikováno v:
Proceedings of the International Society of Sugar Cane Technologists 30 : 1728-1735. (2019)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
XXX Congress of the ISSCT (International Society of Sugar Cane Technologists), Tucumán, from 31 August to 8 September 2019 Pathogenic species of Acidovorax cause economically important diseases in monocotyledonous and dicotyledonous crops, including
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c7be8a559a45748412da4dbed532a4e6
Autor:
Vignolo, Graciela Margarita, Castellano, Patricia Haydee, Fontana, Cecilia Alejandra, Cocconcelli, Pier Sandro, Fadda, Silvina G.
Publikováno v:
Lactic Acid Bacteria: Microbiological and Functional Aspects
Acid production by lactic acid bacteria (LAB) results in a drop of the pH, contributing to the formation of a gel-like texture and acid taste. Proteolysis of meat proteins has been widely studied, and the contribution of LAB to peptides and amino aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3498::b9257931bac3b878b47b267cbb953f8b
https://www.taylorfrancis.com/books/e/9780429057465/chapters/10.1201/9780429057465-14
https://www.taylorfrancis.com/books/e/9780429057465/chapters/10.1201/9780429057465-14
Autor:
Cocconcelli, Pier Sandro, Daniela BASSI, Fabrizio Cappa, Fontana, Cecilia Alejandra, Gazzola, Simona, Pietta, Ester, Edoardo Puglisi
Publikováno v:
Università Cattolica del Sacro Cuore-IRIS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6c446c7b9df4d56a4aa112a2f7e30b4a
http://hdl.handle.net/10807/64837
http://hdl.handle.net/10807/64837
Autor:
Cocconcelli, Pier Sandro, Daniela BASSI, Fabrizio Cappa, Fontana, Cecilia Alejandra, Gazzola, Simona, Pietta, Ester, Edoardo Puglisi
Publikováno v:
Università Cattolica del Sacro Cuore-IRIS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::02bd0223e9b619e3f56f6a2159c822e1
http://hdl.handle.net/10807/62266
http://hdl.handle.net/10807/62266
Publikováno v:
Università Cattolica del Sacro Cuore-IRIS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6e82f8d470970633b9c7f1acde93b1f8
http://hdl.handle.net/10807/41470
http://hdl.handle.net/10807/41470