Nutritive value of fermented soybean grains for ruminants.

Autor: de Carvalho LB; Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., da Costa AC; Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., Neta BSM; Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., Fonseca ASR; Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., Vieira KPN; São Paulo State University Julio de Mesquita, Jaboticabal, São Paulo, Brazil., de Abreu MLC; Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., E Pedreira BC; University of Tennessee, Knoxville, TN, USA., Galati RL; Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., Guerra WD; Association of Soybean and Corn Producers of the State of Mato Grosso, Cuiabá, MT, Brazil., Cabral LDS; Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil. Luciano.cabral@ufmt.br.

Publikováno v: Tropical animal health and production [Trop Anim Health Prod] 2023 Nov 24; Vol. 55 (6), pp. 420. Date of Electronic Publication: 2023 Nov 24.