Bovine Milk-Derived Extracellular Vesicles Inhibit Catabolic and Inflammatory Processes in Cartilage from Osteoarthritis Patients

Autor: Bartijn C. H. Pieters, Onno J. Arntz, Joyce Aarts, Anouk L. Feitsma, R. J. Joost Neerven, Peter M. Kraan, Marina C. Oliveira, Fons A. J. Loo

Publikováno v: Molecular Nutrition and Food Research, 66(6)
Molecular Nutrition & Food Research (Formerly Nahrung/Food), 66, 6
Molecular Nutrition & Food Research (Formerly Nahrung/Food), 66
Molecular Nutrition and Food Research 66 (2022) 6

Contains fulltext : 248971.pdf (Publisher’s version ) (Open Access) SCOPE: Data from the Osteoarthritis Initiative shows that females who drink milk regularly have less joint cartilage loss and OA progression, but the biologic mechanism is unclear.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01b19262f52c06dae6d4a66eb5c21d2a
https://doi.org/10.1002/mnfr.202100764