Antibiotic resistance is lower in Staphylococcus aureus isolated from antibiotic-free raw meat as compared to conventional raw meat.

Autor: Haskell KJ; Department of Microbiology and Molecular Biology, Brigham Young University, Provo, UT, United States of America., Schriever SR; Department of Microbiology and Molecular Biology, Brigham Young University, Provo, UT, United States of America., Fonoimoana KD; Department of Microbiology and Molecular Biology, Brigham Young University, Provo, UT, United States of America., Haws B; Department of Microbiology and Molecular Biology, Brigham Young University, Provo, UT, United States of America., Hair BB; Department of Microbiology and Molecular Biology, Brigham Young University, Provo, UT, United States of America., Wienclaw TM; Department of Microbiology and Molecular Biology, Brigham Young University, Provo, UT, United States of America., Holmstead JG; Department of Microbiology and Molecular Biology, Brigham Young University, Provo, UT, United States of America., Barboza AB; Department of Microbiology and Molecular Biology, Brigham Young University, Provo, UT, United States of America., Berges ET; Department of Microbiology and Molecular Biology, Brigham Young University, Provo, UT, United States of America., Heaton MJ; Department of Statistics, Brigham Young University, Provo, UT, United States of America., Berges BK; Department of Microbiology and Molecular Biology, Brigham Young University, Provo, UT, United States of America.

Publikováno v: PloS one [PLoS One] 2018 Dec 10; Vol. 13 (12), pp. e0206712. Date of Electronic Publication: 2018 Dec 10 (Print Publication: 2018).