Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Fong T Wong"'
Publikováno v:
PLoS ONE, Vol 11, Iss 10, p e0165074 (2016)
Over the last few years, a number of different protein assembly strategies have been developed, greatly expanding the toolbox for controlling macromolecular assembly. One of the most promising developments is a rapid protein ligation approach using a
Externí odkaz:
https://doaj.org/article/caf79bf74ad24edc8ea6275ef9ddde97
Autor:
Falicia Goh, Mingzi M. Zhang, Tian Ru Lim, Kia Ngee Low, Choy Eng Nge, Elena Heng, Wan Lin Yeo, Fernanda L. Sirota, Sharon Crasta, Zann Tan, Veronica Ng, Chung Yan Leong, Huibin Zhang, Alexander Lezhava, Swaine L. Chen, Shawn S. Hoon, Frank Eisenhaber, Birgit Eisenhaber, Yoganathan Kanagasundaram, Fong T. Wong, Siew Bee Ng
Publikováno v:
Microbial Cell Factories, Vol 19, Iss 1, Pp 1-13 (2020)
Abstract Notonesomycin A is a 32-membered bioactive glycosylated macrolactone known to be produced by Streptomyces aminophilus subsp. notonesogenes 647-AV1 and S. aminophilus DSM 40186. In a high throughput antifungal screening campaign, we identifie
Externí odkaz:
https://doaj.org/article/ec0148909bdf449eae2f3e74c507b601
Autor:
Wan Lin Yeo, Elena Heng, Lee Ling Tan, Yi Wee Lim, Kuan Chieh Ching, De-Juin Tsai, Yi Wun Jhang, Tsai-Ling Lauderdale, Kak-Shan Shia, Huimin Zhao, Ee Lui Ang, Mingzi M. Zhang, Yee Hwee Lim, Fong T. Wong
Publikováno v:
Microbial Cell Factories, Vol 19, Iss 1, Pp 1-11 (2020)
Abstract Using an established CRISPR-Cas mediated genome editing technique for streptomycetes, we explored the combinatorial biosynthesis potential of the auroramycin biosynthetic gene cluster in Streptomyces roseosporous. Auroramycin is a potent ant
Externí odkaz:
https://doaj.org/article/2e5478e519f34389a5a124e698ff5ac2
Publikováno v:
Journal of the American Chemical Society; 1/14/2015, Vol. 137 Issue 1, p86-89, 4p
Publikováno v:
Microbial Cell Factories, Vol 16, Iss 1, Pp 1-8 (2017)
Abstract Background Lactic acid bacteria are a family of “generally regarded as safe” organisms traditionally used for food fermentation. In recent years, they have started to emerge as potential chassis for heterologous protein production. And m
Externí odkaz:
https://doaj.org/article/c6ea683e786a4891876d06ba7dea4e6e