Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Fong SYT"'
Autor:
Turner AD; Centre for Environment, Fisheries and Aquaculture Science, Barrack Rd, The Nothe, Weymouth, Dorset DT4 8UB, United Kingdom., Dhanji-Rapkova M; Centre for Environment, Fisheries and Aquaculture Science, Barrack Rd, The Nothe, Weymouth, Dorset DT4 8UB, United Kingdom., Fong SYT; Centre for Environment, Fisheries and Aquaculture Science, Barrack Rd, The Nothe, Weymouth, Dorset DT4 8UB, United Kingdom., Hungerford J; U.S. Food and Drug Administration, 22201 23rd Dr, S.E., Bothell, WA 98021., McNabb PS; Private Consultancy, 7 Elliott St, Nelson 7010, New Zealand., Boundy MJ; Cawthron Institute, 98 Halifax St East, Nelson 7010, Private Bag 2, Nelson 7042, New Zealand., Harwood DT; Cawthron Institute, 98 Halifax St East, Nelson 7010, Private Bag 2, Nelson 7042, New Zealand.
Publikováno v:
Journal of AOAC International [J AOAC Int] 2020 Apr 01; Vol. 103 (2), pp. 533-562.
Autor:
Li, Peizhen1 (AUTHOR), Lu, Rongmao2 (AUTHOR), Zhu, Jie2 (AUTHOR), Ke, Qingqing3 (AUTHOR), Wang, Dingnan3 (AUTHOR), Wang, Yang3 (AUTHOR), Zhang, Chen1,4 (AUTHOR), Lu, Xinyue1,4 (AUTHOR), Zhao, Miaolong1,4 (AUTHOR), Wang, Zhang5 (AUTHOR), Pan, Lingling5 (AUTHOR), Zhang, Meiling1 (AUTHOR), Ying, Jun1 (AUTHOR), Li, Shiyan3 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jan2023, Vol. 40 Issue 1, p147-158. 12p. 8 Charts, 2 Graphs.
Autor:
Zhang, Lei1,2 (AUTHOR), Qiu, Jiangbing1,2 (AUTHOR), Hu, Hong1,2 (AUTHOR), Meng, Fanping1,2 (AUTHOR), Li, Aifeng1,2 (AUTHOR) lafouc@ouc.edu.cn
Publikováno v:
Analytical & Bioanalytical Chemistry. Dec2021, Vol. 413 Issue 30, p7597-7607. 11p.
Autor:
Yarimizu, Kyoko, Mardones, Jorge I., Paredes-Mella, Javier, Norambuena-Subiabre, Luis, Carrano, Carl J., Maruyama, Fumito
Publikováno v:
BioMetals; Feb2022, Vol. 35 Issue 1, p39-51, 13p
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS); Feb1985, Vol. 62 Issue 2, p145-162, 18p
Autor:
Luis M. Botana
The book about Non-bacterial toxins will cover those toxins that affect food safety and are produced by fungi (mycotoxins), cyanobacteria (cyanotoxins) and marine microalgae (phycotoxins). These three group of toxins affect food safety and drinking w
Liquid Chromatography: Applications, Third Edition delivers a single source of authoritative information on all aspects of the practice of modern liquid chromatography. The text gives those working in academia and industry the opportunity to learn, r