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Introduction Protein plays a significant role in nutrition support, especially for patients at intensive care unit (ICU) who commonly suffer from net loss of protein. ASPEN and ESPEN guidelines recommend a minimum protein of 1.2g/kg/day for ICU patie
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https://explore.openaire.eu/search/publication?articleId=doi_dedup___::175e7113abb5ef3c3e8a1bc51c1f3831
Introduction Health literacy (HL) determines the motivation and ability of individuals to access, understand, appraise and utilise information in ways which promote and maintain good health. Limited health literacy leads to poorer health outcomes and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a080f8ce601f5c0303430337d0bd830