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Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 17, Iss 2, Pp 352-363 (2013)
Munkoyo: roots as potential sources of amylolytic enzymes and a traditional fermented beverage. A review. Munkoyo is a fermented cereal-based beverage. The special feature of this beverage is the use of munkoyo roots as the source of amylolytic enzym
Externí odkaz:
https://doaj.org/article/2f61e2879f1e454ea1c42b3db65a7806