Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Foluke, Aderemi"'
Autor:
Mathew Oluwaseyi AYOOLA, Foluke ADEREMI, Olufemi Mobolaji ALABI, Opeyemi OLADEJO, Micheal Abiola ABIODUN
Publikováno v:
Online Journal of Animal and Feed Research.
The comparative modulating effects of synthetic and natural source of ascorbic acid (AA) were investigated on transporting pullet birds in the hot-dry season of humid tropics. Ninety-six 16 weeks Isa-brown pullets were randomly allotted in a complete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c9ba8b3b0e4f4eda6fc50ef74784997
https://doi.org/10.51227/ojafr.2023.15
https://doi.org/10.51227/ojafr.2023.15
Publikováno v:
Biotechnology in Animal Husbandry, Vol 32, Iss 3, Pp 285-296 (2016)
All foods have limited shelf life which vary depending on the food and storage conditions. Table eggs are perishable food and storage temperature is an important factor that affects the shelf life. In tropical countries like Nigeria, eggs are usually
Externí odkaz:
https://doaj.org/article/d862238ef18c4410ab91037d866f7494
Autor:
Oluwakemi Olasehinde, Foluke Aderemi
Publikováno v:
Translational Animal Science. 7
This study investigated the effects of varying levels of sprouted whole grain pearl millet (SPM) on growth performance, intestinal morphology, microbial count, and blood indices of broiler chickens. A maize–soybean meal basal diet was formulated an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d0d6ab6cac0915944c21e24b3615eac
https://doi.org/10.1093/tas/txad045
https://doi.org/10.1093/tas/txad045
Publikováno v:
Biotechnology in Animal Husbandry; 2016, Vol. 32 Issue 3, p285-296, 12p