Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Foltran, D. E."'
Autor:
Calimpang, Ison A.1, Gentallan Jr., Renerio P.2 rpgentallan@up.edu.ph, Borromeo, Teresita H.2, Cruz, Pompe C. Sta.2, Bartolome, Michael Cedric B.2, Timog, Emmanuel Bonifacio S.2,3
Publikováno v:
Agricultural Science Digest. Aug2024, Vol. 44 Issue 4, p693-700. 8p.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::40efbcb3348e28762564bcfa08f66015
http://www.scopus.com/inward/record.url?eid=2-s2.0-69749123363&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-69749123363&partnerID=MN8TOARS
Autor:
de Sousa, Filipe Fernandes1 filipe_fernandes08@yahoo.com.br, Silva Santos, Ricardo Henrique2 rsantos@ufv.br, de Souza Carneiro, José Eustáquio2 jesc@ufv.br, Segundoa, Segundo3 segundo.urquiaga@embrapa.br
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável. out-dez2017, Vol. 12 Issue 4, p674-679. 6p.
Autor:
Rosa, Ben-Hur S., Fernandes, Adalton M., Gazola, Bruno, Nunes, Jesion G. S., Soratto, Rogério P.
Publikováno v:
Agronomy Journal; Sep/Oct2021, Vol. 113 Issue 5, p4386-4395, 10p
Efeito do ambiente luminoso em forrageiras de clima tropical em sistemas silvipastoris. (Portuguese)
Autor:
Monteiro SANTOS, Alyce Raiana, Junior GOMES, Fagner, Oliveira Cruz XIMENES, Elen Silma, Dutra Ximenes ARAGÃO, Wesley Filipe, Carvalho da SILVA, Andréa
Publikováno v:
Nativa; Sep/Oct2020, Vol. 8 Issue 5, p633-642, 10p
Autor:
Galindo, Fernando Shintate, Filho, Marcelo Carvalho Minhoto Teixeira, Buzetti, Salatiér, Rodrigues, Willian Lima, Fernandes, Guilherme Carlos, Boleta, Eduardo Henrique Marcandalli, Neto, Maurício Barco, Biagini, Antonio Leonardo Campos, Baratella, Eduardo Bianchi, de Souza, Jeferson Silva
Publikováno v:
Open Agriculture; Jan2018, Vol. 3 Issue 1, p510-523, 14p
Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements. Cereal grains are high in carbohydrates, good sources of protein and provide varying