Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Folmer Damsted Eriksen"'
Autor:
Kirsten Pilegaard, Lea Bredsdorff, Gitte Ravn-Haren, Mikael Mandrup Egebjerg, Folmer Damsted Eriksen, Pelle Thonning Olesen
Publikováno v:
Egebjerg, M M, Olesen, P T, Eriksen, F D, Ravn-Haren, G, Bredsdorff, L & Pilegaar, K 2018, ' Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer? ', Food and Chemical Toxicology, vol. 120, pp. 129-142 . https://doi.org/10.1016/j.fct.2018.07.007
New Nordic Food has within the last decade received much media coverage with chefs of top restaurants using wild plants for foods. As part of a control campaign, the Danish Veterinary and Food Administration visited 150 restaurants and local food pro
Autor:
Lars O. Dragsted, B. M. J. Flokstra-de Blok, Marinus J. M. Smulders, L.J.W.J. Gilissen, Berber Vlieg-Boerstra, W.E. van de Weg, Boudewijn J. Kollen, Anthony E.J. Dubois, G. Pagliarani, R. M. Brouwer, O. Callesen, Folmer Damsted Eriksen, Richard G. F. Visser, Frans A. Krens
Publikováno v:
Allergy, 70(11), 1406-1412
Allergy 70 (2015) 11
Allergy, 70(11), 1406-1412. Wiley-Blackwell
Allergy 70 (2015) 11
Allergy, 70(11), 1406-1412. Wiley-Blackwell
BackgroundGenetic modification of allergenic foods such as apple has the potential to reduce their clinical allergenicity, but this has never been studied by oral challenges in allergic individuals.MethodsWe performed oral food challenges in 21 apple
Autor:
Kirsten Pilegaard, Folmer Damsted Eriksen, Gitte Ravn-Haren, Lea Bredsdorff, Mikael Mandrup Egebjerg, Pelle Thonning Olesen
Publikováno v:
Pilegaard, K, Eriksen, F D, Ravn-Haren, G, Bredsdorff, L, Egebjerg, M M & Olesen, P T 2018, ' Risikovurdering af rabarberblade som fødevare ', E-artikel fra DTU Fødevareinstitutet, bind 2018, nr. 1 .
Technical University of Denmark Orbit
Technical University of Denmark Orbit
Kun stilken fra haverabarber er en almindelig anvendt fødevare. Bladet er sporadisk i mangeltider, f.eks. under 1. verdenskrig, blevet anvendt som erstatning for spinat, hvilket dog har ført til dødsfald hos mennesker. Det har dengang resulteret i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8b1665025ca549cdf18a21ebcdb74984
https://orbit.dtu.dk/ws/files/149219826/E_artikel_Risikovurdering_af_rabarberblade2018.pdf
https://orbit.dtu.dk/ws/files/149219826/E_artikel_Risikovurdering_af_rabarberblade2018.pdf
Autor:
Jan Pedersen, Folmer Damsted Eriksen
Publikováno v:
EFSA Supporting Publications. 13
Publikováno v:
European Journal of Clinical Nutrition. 64:S108-S111
This paper presents the plant information included in the eBASIS (BioActive Substances in Foods Information System) database on composition and biological activity of selected bioactive compounds from European plant/mushroom foods with putative benef
Autor:
Lea Bredsdorff, Kirsten Pilegaard, Gitte Ravn-Haren, Mikael Mandrup Egebjerg, Folmer Damsted Eriksen, Pelle Thonning Olesen
Publikováno v:
Toxicology Letters. 295:S140
Autor:
W.E. van de Weg, B. N. Krath, B. H. Pedersen, Folmer Damsted Eriksen, L.J.W.J. Gilissen, Lars O. Dragsted
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 84:52-57
SummaryMany people who are allergic to birch pollen are also allergic to apple fruit, due to cross- allergenicity. Since apples are the most extensively consumed fruit in Europe, it is highly relevant to develop a hypo-allergenic apple.Apples with si
Autor:
Jørn Gry, Jenny Plumb, Mairead Kiely, Kirsten Pilegaard, Folmer Damsted Eriksen, Darina Sheehan, M. J. C. Rhodes, Poul A. Kroon, Lucinda J Black
Publikováno v:
Trends in Food Science & Technology. 18:434-444
Mounting evidence suggests that certain non-nutrient bioactive compounds promote optimal human health and reduce the risk of chronic disease. An Internet-deployed database, EuroFIR-BASIS, which uniquely combines food composition and biological effect
Autor:
Folmer Damsted Eriksen, Jan Pedersen
Publikováno v:
EFSA Supporting Publications. 12
Autor:
Alicja Mortensen, Tommy Licht Cederberg, Yvonne Simonsen, Birgitte Broesbøl-Jensen, Folmer Damsted Eriksen, Kit Granby, Rikke Bonnichsen, Søren Friis-Wandall
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 49(11)
With aim to provide information on chemical contaminants in byproducts in animal feed, the data from an official control by the Danish Plant Directorate during 1998-2009, were reviewed and several samples of citrus pulp and dried distillers grains wi